In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of tuna
trade and global distribution. Tuna resources are primarily consumed as canned tuna or Sashimi (=raw
fish). The fishing methods and species predetermine the food system of the caught fish. Among seven
tuna...
France is Europe's largest market for salmon, close to saturation for traditional products but open to opportunities for differentiated items. Over the last ten years, the supply of salmon-based products has moved from basic items to more sophisticated ones. Processing is one way of turning the product into what consumers...