The vapor-drying process is described briefly and its present status in industry is discussed. Fairly extensive data on the vapor drying of 1-, 2-, and 4-inch Douglas-fir and 2-inch western hemlock lumber are presented. Exploratory work on the vapor drying of redwood, Pacific madrone, red alder and ponderosa pine is...
The Oregon Forest Products Laboratory was asked in July 1953 by the Oregon Alder and Maple Company, Willamina, to work on the problem of dark stain which developed at sticker crossings in air-drying red alder (Alnus rubra, Bong.) during the summer months.
Previous experience at the Oregon Alder and Maple...
The increasing volume of young-growth Douglas-fir timber cut in the Pacific Northwest emphasizes the need for more knowledge on the characteristics of lumber sawed from these trees.
The study described here was initiated to learn the extent arid causes of degrade resulting from kiln-drying young-growth Douglas-fir dimension lumber. At the...
Checking was influenced b drying conditions. This influence was greatest before average moisture content reached 20 per cent, but tension in surface layers caused checking even below this point.
Neither high initial dry-bulb temperature nor initial conditions of high equilibrium moisture content were conducive to checking.
High temperature and high...
Forced-air drying of lumber is economically feasible as an aid to sawmills without dry kilns. Reduced cost of shipping more than offsets cost of drying with forced circulation of air. Investment in equipment is small.
In the Willamette Valley, forced-air drying probably can be accomplished successfully throughout the year. High...
To test the effects of kiln-drying on strength properties of Douglas fir and western hemlock, temperatures to 230 F, conditions for equilibrium moisture contents of 6 percent and 12 percent, and prolonged heating were investigated.
Prolonged heating and choice of conditions for 6 percent or 12 percent equilibrium moisture content...
Four charges of S-inch paper roll plugs of Oregon maple were kiln-dried at various temperatures and humidities. The charge with the most desirable combination of short drying time and low degrade was dried to 12 per cent moisture content in lit hours, using a dry-bulb temperature of 160 degrees F...
Seasonality is defined as a change in mood and behavior with the seasons. Research shows there is a possible connection between vitamin D levels and mood (Murphy & Wagner, 2008; Lansdowne & Provost, 1998). Given that vitamin D is produced when skin is exposed to sunlight and varies with sun...
Background/Objectives: Advanced glycation end products (AGEs) are implicated in the pathogenesis of atherosclerosis, diabetes and kidney disease. The objective was to describe dietary intake, the dominant source of exposure to AGEs, with carboxymethyl-lysine (CML), a major AGE, in serum and urine, respectively.
Subjects/Methods: Serum and urinary CML were measured in...
Measurements on growth traits up to 41 years of age
from 68 progeny sites in eight first-generation breeding
zones of coastal Douglas-fir (Pseudotsuga menziesii
[MIRB.] FRANCO var. menziesii) in the US Pacific Northwest
were used to investigate age trends of genetic parameters
and to determine optimum age of selection. Heritabilities...
A step-by-step guide to riparian tree and shrub planting in the Willamette Valley. Provides information on project planning, plant materials, site preparation, planting techniques, site maintenance, and monitoring and evaluation. Intended to help landowners, watershed council members, agency personnel, and others communicate about, plan, and implement woodland plantings near streams...
OBJECTIVE: To investigate whether an increase in daily tooth brushing frequency in children was predicted by either a) having a strong intention to brush twice a day or b) their parents receiving information about their new caries experience.
BASIC RESEARCH DESIGN: Secondary data analyses were conducted on two waves of...
Provides information about complexity of watersheds. Outlines ways to form partnerships, to develop strategies for enhancing watershed resources, and to implement enhancement projects.
Full Text:
a braided channel five
times wider and half as deep as it is upstream.
W = 12’
D = 1
Aquaculture is increasingly important for the future supply of fish because of steadily increasing demand while supply from fisheries is stagnating. In the EU aquaculture production has grown strongly in some countries, such as Spain and Greece, but was flat at a low level in others, such as in Germany,...
This paper deals with the application of a dynamic model, combining Transaction Cost Economics (TCE) and Penrose’s theory of the growth of firms, under the New Institutional Economics (NIE) terms, to analyze and manage the “Agribusiness Innovation System” (SIE) coordinated by an agricultural research-development (R&D) organization in Brazil – Embrapa....
The agrofood sector is the first activity of the manufacturing industry in Europe, representing 14.6% of the total revenue and a value of more than € 1,048,000 mill. in 2014. Nevertheless, this economic subbranch is characterised by lower investment in R&D,the 0.53% level in 2009, than food and manufacturing industries...
This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
Sweet onions are valued for their unique flavor and praised for their health and dietary character. Onion sweetness is perceived as the degree of pungency decreases. Pungency can be quantitatively determined in onions by measuring enzymatically produced pyruvic acid. The onion industry quantifies a sweet onion as one having a...
Full Text:
. About Onions: Consumption. http://www.onions-
usa.org/about/consumption.php (November 3),
3. Heber, D