This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated
for distribution to members.
The Horse & Rider Nutrition Series is designed to teach nutrition to youth while teaching nutrition for the horse. The fact sheets are designed for the leader and junior leader to plan learning experiences on each topic. Contains the Food Makes the Difference documents: 30L, 31L, 32L, 33L, 34L, 35L,...
This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine. Leaders are encouraged to make copies of the puzzles when teaching youth.
Published January 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog