Global aquaculture production increased with an average rate of 10% per year since 1990 and 90% of
aquaculture production comes from developing countries thus providing livelihood and income especially
to marginal groups who have limited access to resources such as agricultural land and financial capital.
Geographical information systems (GIS) based...
Over the last four decades, the aquaculture sector especially in developing countries has experienced dramatic growth. The increase in aquaculture production is a combination of area expansion and technological change (enhanced strains, input of feed and fertilizer, and improved management). One example of such technological change is the selective breeding...
Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural
communities. Despite the potential, aquaculture in most rural areas is based on extensive
production systems characterized by low availability in inputs. In Nyaguta, farmers are involved
in agricultural production activities, including fish farming. However, most farmers do not...
Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural
communities. Despite the potential, aquaculture in most rural areas is based on extensive
production systems characterized by low availability in inputs. In Nyaguta, farmers are involved
in agricultural production activities, including fish farming. However, most farmers do not...
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AQUACULTURE IN KENYA INTO VIABLE
ENTERPRISES: A CASE STUDY OF NYAGUTA FISH PONDS IN KISII, KENYA.
John Okechi
A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and...
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Lab-Scale Demonstration of the UREX+ Process
IIFET 2012
A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and...
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Comparative Analysis of Fresh and Dried Fish Consumption in
Aquaculture, the farming of aquatic organisms especially fish, in Nigeria is dated back to the 1940s at Onikan Experimental farm, South West Lagos and the 160ha industrial scale fish farm, Middle Belt, Panyam, Jos in 1951. Since then, great expansion has been witnessed in Nigeria’s aquaculture industry; graduating from extensive...
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the results of the study
carried out to investigate the profitability of
small scale aquaculture
Aquaculture, the farming of aquatic organisms especially fish, in Nigeria is dated back to the 1940s at Onikan Experimental farm, South West Lagos and the 160ha industrial scale fish farm, Middle Belt, Panyam, Jos in 1951. Since then, great expansion has been witnessed in Nigeria’s aquaculture industry; graduating from extensive...
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ofAquaculture and Fisheries Management
PMB 2240, Abeokuta, Nigeria
Corresponding Email
Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural
communities. Despite the potential, aquaculture in most rural areas is based on extensive
production systems characterized by low availability in inputs. In Nyaguta, farmers are involved
in agricultural production activities, including fish farming. However, most farmers do not...
In the light of the usual allegation against shrimp farming as an employment displacing activity, this paper tries to examine the role of shrimp farming in generation of employment and income for small scale shrimp farmers in West Bengal, India using primary data collected from 208 traditional and scientific shrimp...