The purpose of this study was to explore wedding dress styles represented in United States high fashion magazines during the World War II period. The objectives of the study were to: discover what wedding dress styles were proposed by high fashion magazines during the period 1935-45, determine if wedding dress...
When older women return to the workplace after an absence they can find the decision-making process difficult. Either their skills are not current or their knowledge of the workplace is out of date. As a community college administrator, my interest was in understanding the process older women went through in...
The purpose of this study is to determine whether a 12-week nutrition and physical activity (PA) intervention program for middle-aged, pre-menopausal women at risk for Metabolic Syndrome (MetS) would reduce their risk factors. Ten overweight women (mean ± SD: age = 47 ± 3y; Body Mass Index = 31.0 ±...
While replacement of dietary saturated fat with unsaturated fat has been advocated
to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids
(PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation,
potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid
peroxidation and susceptibility, of LDL...
Current dietary recommendations have placed increasing emphasis on dietary fat
as an important element to decrease risk of cardiovascular disease (CVD). Although total
fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts
of different fatty acids are not well defined, especially if n-6...
The US population over the age of 65 years is growing rapidly, with elderly
women outnumbering men by 50 percent. Studies show that aging is often
accompanied by reduced energy intake, inadequate nutrition, and the loss of lean
body mass with a subsequent increase in body fat, as well as...
The percentage of the American population who are 65 years old or older is
rapidly increasing, especially the proportion of women. It is becoming crucial to
encourage lifestyle behaviors that will enable senior women to remain in optimal
health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake
and...