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BB 450_550 Lecture 14 Highlights.pdf
Creator:
Ahern, Kevin
BB 450_550 Lecture 15 Highlights.pdf
Creator:
Ahern, Kevin
Full Text:
an initial cleavage beween
amino
acids 15 and 16. A disulfide bond keeps the two pieces from coming
#25 Biochemistry Glycogen Metabolism I Lecture for Kevin Ahern's BB 450_550.mp4
Creator:
Ahern, Kevin
BB 450_550 Lecture 25 Highlights.pdf
Creator:
Ahern, Kevin
#24 Biochemistry Gluconeogenesis Lecture for Kevin Ahern's BB 450_550.mp4
Creator:
Ahern, Kevin
BB 450_550 Lecture 24 Highlights.pdf
Creator:
Ahern, Kevin
#12 Biochemistry Catalytic Mechanisms I Lecture for Kevin Ahern's BB 450_550.mp4
Creator:
Ahern, Kevin
BB 450_550 Lecture 12 Highlights.pdf
Creator:
Ahern, Kevin
Full Text:
specific
amino
acids (serine and cysteine, respectively) and if these side chains are essential for the
#05 Biochemistry Protein Tertiary_Quaternary Structure Lecture for Kevin Ahern's BB 450_550.mp4
Creator:
Ahern, Kevin
BB 450_550 Lecture 5 Highlights.pdf
Creator:
Ahern, Kevin
Full Text:
', which refers to a non-
amino
acid
containing group that binds to a protein and augments its function. 8
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Ahern, Kevin
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