Anaerobic digestion is a microbially mediated process by which organic matter is decomposed in the absence of oxygen. The end products of anaerobic digestion include treated sludge and biogas, a mixture of methane and carbon dioxide, which can be recovered and used for energy generation. The majority of wastewater treatment...
Anaerobic digestion is a common terminal step in wastewater treatment systems and produces valuable by-products such as biogas, a combination of carbon dioxide and methane. Biogas can be used to off-set energy costs, and along with the anaerobic co-digestion of fats, oils, and greases (FOG) has been found to increase...
Acid whey is the largest byproduct of the dairy industry but to date has few useful applications and is frequently discarded as a result. However, acid whey has a high carbon content, making it a suitable co-substrate for anaerobic co-digestion with raw sewage sludge. The synergistic effect of co-digestion has...
Anaerobic digestion of lipid-extracted algal biomass has been proposed as a method to
recover and recycle nutrients in algal biofuel systems. The purpose of this study was to quantify recoverable nitrogen and phosphorus from anaerobically digested C. vulgaris. Recoverable nutrients were deemed those present in the liquid phase of anaerobic...
The natural production of methane via anaerobic digestion (AD) is facilitated by a complex community of microorganisms, primarily bacteria and archaea, referred to as the AD microbiome. AD is growing in prominence as a solution to the disposal of food waste, sewage sludge, and the organic fraction of municipal solid...
Food waste (FW), brewery waste (BW), and fats, oils, and greases (FOG), are prevalent waste streams in municipalities across the country, particularly in the Pacific Northwest (PNW). Anaerobic digestion (AD), the microbial-mediated transformation of organic waste into methane-rich biogas, offers a sustainable, energy-generating, waste management solution for these wastes. Anaerobic...
The objective of this study was to compare the total collection
(in vivo), nylon bag, and in vitro digestibility techniques under
standardized conditions. Twin steers were used simultaneously to
measure the digestibility of five rations consisting of the following
ratios of alfalfa hay to steamed roller barley: 4:0 (I), 3:1...
Anaerobic digestion is a biological process in which organic matter is decomposed by a community of microbes in the absence of oxygen. The end product of anaerobic digestion is biogas, composed of methane and carbon dioxide, which is often recovered and used to generate energy. Commonly, biogas is not produced...