Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Subject
Apples -- Sensory evaluation
Remove constraint Subject: Apples -- Sensory evaluation
« Previous |
1
-
10
of
39
|
Next »
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Instrumental and sensory analysis of 'Gala' apple (Malus domestica, Borkh) aroma
A comparison of farmed and wild salmon : consumer preferences, proximal analysis, tast...
Consumer and descriptive panel analysis of commercial yogurts
Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer
Testing acceptability of food products taste test procedure
Quality assessment of Asian noodles made from U.S. wheat flours using sensory descript...
Suppression of sourness in binary and tertiary model mixture solutions
Descriptive sensory analysis of thornless blackberry selections to determine sensory s...
Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling
The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on o...
« Previous
Next »
1
2
3
4
Toggle facets
Limit your search
Academic Affiliation
Food Science and Technology
34
Foods and Nutrition
1
Horticulture
1
Advisor
Mcdaniel, Mina R.
16
Qian, Michael
4
Lim, Juyun
3
Morrissey, Michael
2
Barrett, Diane M.
1
more
Advisors
»
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1990
to
2019
View distribution
Unknown
2
Committee Member
Qian, Michael
5
McGorrin, Robert
4
Penner, Mike
3
Pereira, Cliff
3
Tomasino, Elizabeth
3
more
Committee Members
»
Creator
Barnes, Debbie L.
1
Briggs, Judith A.
1
Chen, Yinghwei
1
du, Xiaofen
1
Feng, Shi
1
more
Creators
»
Date
Date range begin
–
Date range end
Current results range from
1949
to
2018
View distribution
Decade
2010-2019
9
2000-2009
9
1990-1999
18
1980-1989
2
1940-1949
1
Degree Field
Food Science and Technology
34
Foods and Nutrition
1
Horticulture
1
Plant Physiology
1
Degree Level
Master's
24
Doctoral
13
Degree Name
Master of Science (M.S.)
24
Doctor of Philosophy (Ph.D.)
13
File Format
application/pdf
3
Language
English [eng]
39
License
All rights reserved
18
Non-Academic Affiliation
Oregon State University. Graduate School
35
Oregon State University. Agricultural Experiment Station
2
Hatfield Marine Science Center
1
Peer Reviewed
No
37
Yes
1
Resource Type
Masters Thesis
24
Dissertation
13
Technical Report
2
Rights Statement
Copyright Not Evaluated
20
In Copyright
19
Subject
Food -- Sensory evaluation
9
Hops -- Sensory evaluation
4
Sensory evaluation
4
Beer -- Flavor and odor
3
Blackberries -- Sensory evaluation
3
more
Subjects
»