Increasingly popular methods for managing impacts of tourism in nature-based settings include collaborative and voluntary codes of conduct. In southeast Alaska, for example, the Tourism Best Management Practices (TBMP) in Juneau and Wilderness Best Management Practices (WBMP) in Tracy Arm-Fords Terror Wilderness have been created to address shore and marine...
Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...
Metagenomics has revealed that the marine microbial biosphere is immensely more diverse than originally considered, and is an almost untapped reservoir for the potential discovery of microbial natural products. Despite numerous advances in culturing, biosynthetic engineering and genomic-based screening efforts to uncover much of this diversity in relatively accessible environments,...
Andesitic and rhyolitic magmatism was active during the mid-
Tertiary (Early Miocene) of the Ash Peak area, southeastern Arizona.
Andesitic magmas of similar composition both preceded and followed the
low- and high-silica rhyolitic magmas. The changes from andesitic to
rhyolitic and back to andesitic volcanism is postulated to be the...
We report an experimental and theoretical study of single-molecule inner-shell photoemission measured over an extended range of photon energies. The vibrational intensity ratios I (nu = 1)/I (nu = 0) from the C 1s photoelectron spectra of carbon monoxide, although mostly determined by the bond length change upon ionization, are...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published article is copyrighted by Elsevier and can be found at: https://doi.org/10.1016/j.elspec.2012.12.004
The hygiene hypothesis offers an explanation for the correlation, well-established in the industrialized
nations of North and West, between increased hygiene and sanitation, and increased rates of asthma and
allergies. Recent studies have added to the scope of the hypothesis, showing a link between decreased
exposure to certain bacteria and...
An improved extraction (2.5% HPO₃, 5 mM dithiothreitol) and HPLC quantification using a C-18 column at 35°C and 0.1M acetic acid (98%) and acetonitrile (2%) mobile phase was developed to quantify total ascorbic acid (AA) in commercial whole/semi-skim/skim raw/pasteurized/UHT milk packaged in opaque bags, transparent plastic, cardboard, and Tetra Brik™....
Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...