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Baking
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Better baking and broiling
The effect of mixing at selected speeds and temperatures on the physical properties an...
Cake structure and palatability as affected by emulsifying agents and baking temperatures
Preparing food at high altitudes
Preparing food at high altitudes
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Academic Affiliation
Foods and Nutrition
1
School of Home Economics
1
Advisor
Mackey, Andrea
1
Overman, Andrea
1
Commencement Year
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Current results range from
1951
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1954
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Unknown
3
Creator
Driscoll, D. Minar (Debra Minar)
2
Oregon State University. Extension Service
2
Jooste, Martha Elizabeth
1
Oregon State University. Cooperative Extension Service
1
Strawn, Bernice
1
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1951
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1993
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1990-1999
1
1980-1989
1
1960-1969
1
1950-1959
2
Degree Field
Foods and Nutrition
1
Home Economics
1
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
5
Non-Academic Affiliation
Oregon State University. Extension Service
3
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Yes
2
Resource Type
Technical Report
2
Dissertation
1
Masters Thesis
1
Other
1
Rights Statement
Copyright Not Evaluated
5
Subject
Baking
3
High altitude baking
2
High altitude cooking
2
Bread
1
Broiling
1
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