The influence of protein adjuncts and variations in pH on the
cook-cool loss, moisture content, and texture of squid gels was
investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01)
and cook-cool loss (P [greater than or equal to]...
LOCCOST is an interactive computer program that
predicts stump to mill logging costs, stumpage and net
present value of a harvest based on stand data, pond value
and logging parameters, entered by the user. The program is
intended for use by foresters to evaluate the economics of
different stand management...
Training of woodsworkers is described as important for the logging industry in
Oregon. There has been little documentation of training gains or research that measures
the effects of training from the perspective of the logging firm. Learning theories are
evaluated and Towill's form of learning curves are selected for an...
This dissertation presents results from three studies that address major scientific questions in glacial geology and paleoclimatology for the late Pleistocene and Holocene using relatively new geochemical and statistical techniques. Each of the studies attempts to answer a longstanding question in the respective field using geochemical or statistical methods that...
This annotated bibliography was compiled to provide a comprehensive list of sources on the ecological factors that affect forest regeneration. Abstracts from 494 publications are indexed by author, species, and subject, and are arranged into 4 major sections. Topics include the effects of biotic factors, abiotic factors, and stand and...
Identifying the ecological and evolutionary mechanisms that determine biological diversity is a central question in ecology. In microbial ecology, phylogenetic diversity is an increasingly common and relevant means of quantifying community diversity, particularly given the challenges in defining unambiguous species units from environmental sequence data. We explore patterns of phylogenetic...
Full Text:
biodiversity
theory for microbes,” by James P. O’Dwyer, Steven W. Kembel,
and Thomas J. Sharpton, which