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Effects of routine handling and tagging procedures on physiological stress responses in juvenile chinook salmon

Creator:: Sharpe, Cameron S., Thompson, Daniel A., Blankenship, H. Lee, and Schreck, Carl B.
Abstract:: Juvenile chinook salmon Oncorhynchus tshawytscha were subjected to handling and tagging protocols typical of normal hatchery operations and monitored for their physiological response to stress. Treatments included coded-wire-tagging, counting, ventral fin clipping, adipose fin clipping, and a procedure simulating a pond split. Treatment fish were also subjected to a standardized...
Resource Type:: Article
Full Text:: , Corvallis, Oregon 97331, USA DANIEL A. THOMPSON AND H. LEE BLANKENSHIP Washington Department of Fish and

Select and prepare herbs for exhibit--an Oregon 4-H exhibit guide

Creator:: Black, Lynette, Peters, Judi, Lee, Gail, and Oregon State University. Extension Service
Abstract:: Herbs are grown for three main uses: culinary (cooking), craft, and medicinal. Culinary herbs are generally used for seasoning and garnish. Herbs used for crafts are usually grown for their aromatic qualities and used to make potpourri. Because there can be adverse health effects, the Oregon 4-H Herb Project does...
Resource Type:: Other
Full Text:: State University; and Gail Lee, 4-H horticulture judge An herb is (1) a plant that has a fleshy stem

Foods of the Pacific Northwest : project 1 : member's manual [2005]

Creator:: Swanson, Marilyn, Wood, Mary Lee, and Oregon State University. Extension Service
Abstract:: In 4-H you learn by doing. That's what this project is all about. Meet new friends and learn with them about foods of the Pacific Northwest.
Resource Type:: Other
Full Text:: —Member's Manual 4-H 9311 Reprinted October 2005 $6.00 Foods of the Pacific Northwest Project 1

Foods of the Pacific Northwest : project 1 : leader's guide [2005]

Creator:: Oregon State University. Extension Service, Wood, Mary Lee, and Swanson, Marilyn
Abstract:: Leader guide for Foods of the Pacific Northwest Project 1.
Resource Type:: Other

h-em9027weeds.pdf

Creator:: Oregon State University. Extension Service, Langellotto, Gail Ann, Anderson-Wilk, Mark, Bauer, Michael E., Dreves, Amy J., Fick, Barbara Jean, Gentle, Tom, Glick, G. (Gail), Locke, Kerry A., Long, L. E. (Lynn Edwards), 1953-, Lundin, Fred, Maul, Jerry Lee, McNeilan, Jan, McNeilan, Ray A., Morgan, Steve, Patterson, Pat, Penhallegon, Ross H., 1951-, Reynolds, Janice, Rogers, Bill, Rost, Bob, Savonen, Carol, Tiger, George, VanDerZanden, Ann Marie, 1966-, Weeks, Tom, and Welch, Teresa
Abstract:: A publication containing advice on a wide range of gardening topics, including composting, container gardens, fall/winter gardens, fertilizing, insect pests, plant diseases, planting guidelines, raised beds, site selection, slugs, soil improvement, tilling, warm-season crops, watering, and weeds. Includes regional tips for various parts of Oregon.

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Creator:: Williams, John Harvey, 1864-
Abstract:: Second Edition revised and greatly enlarged, with 190 illustrations, including eight colored halftones.
Resource Type:: Book
Full Text:: " RAJ IER" By .JOHN H . \V l L L I A M S 0, rarest miracle of mountain heights, Thou hast the sky

Imprint, Oregon ; Vol. 4 No. 1 (Spring 1978 )

Creator:: University of Oregon. Library, Morrison, Perry D., Mafit, Randy B., Thatcher, Edward P., and Roff, Cheryl
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: . The third article, based on a letter of missionary Jason Lee, may be claimed as related to botany

Oregon, prize of discovery, exploration and settlement : a narrative

Creator:: Barker, Burt Brown, 1873-1969
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: LEE at the National Capitol by BURT BROWN BARKER, Chairman, Oregon Statuary Committee

4-H food fun : meat and more!

Creator:: Oregon State University. Extension Service
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun Meat and More! The names of some nutrients from

4-H plant science projects

Creator:: Oregon State University. Extension Service
Abstract:: Published June 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 81.O7 0r363f c.3 4-H Plant Science Proje Plants and Soils

ScholarsArchive@OSU

Effects of routine handling and tagging procedures on physiological stress responses in juvenile chinook salmon

Select and prepare herbs for exhibit--an Oregon 4-H exhibit guide

Foods of the Pacific Northwest : project 1 : member's manual [2005]

Foods of the Pacific Northwest : project 1 : leader's guide [2005]

h-em9027weeds.pdf

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Imprint, Oregon ; Vol. 4 No. 1 (Spring 1978 )

Oregon, prize of discovery, exploration and settlement : a narrative

4-H food fun : meat and more!

4-H plant science projects

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