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Bouzas, Jorge
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Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, ...
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes
OSU theses and dissertations : 1983-1992
Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of di...
Flavor properties and stability of a corn-based snack : aroma profiles by gas chromato...
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Academic Affiliation
Food Science and Technology
4
Advisor
Torres, J. Antonio
3
Mcdaniel, Mina R.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1992
to
2015
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Unknown
1
Committee Member
Beirmann, Christopher
1
Bodyfelt, F. W. (Floyd W.), 1937-
1
Daeschel, Mark
1
DeWitt, Christina A.
1
Hruby, Dennis
1
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Creator
Bouzas, Jorge
1
Chotyakul, Nattaporn
1
Glenn, Judith A.
1
Kirby, Constance Lamb
1
Silva, Maria Aparecida Azevedo Pereira Da
1
Date
Date range begin
–
Date range end
Current results range from
1991
to
2014
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Decade
2010-2019
1
1990-1999
4
Degree Field
Food Science and Technology
4
Degree Level
Doctoral
3
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
3
Master of Science (M.S.)
1
File Format
application/pdf
1
Language
English [eng]
5
License
All rights reserved
1
Non-Academic Affiliation
Oregon State University. Graduate School
4
Oregon State University. Libraries
1
Oregon State University. Press
1
Peer Reviewed
No
5
Resource Type
Dissertation
3
Book
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
3
In Copyright
2
Subject
Cheddar cheese
2
Dairy products -- Flavor and odor
2
Cheese -- Microbiology
1
Chitin -- Purification
1
Chitin -- Synthesis
1
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