Ellipsometry was used to study the effects of surface energetics
and temperature on the equilibrium adsorptive behavior exhibited by
β-lactoglobulin. β-Lactoglobulin isotherms at 25, 37, and 55°C were
constructed for this purpose. The surfaces of acrylic, polycarbonate,
polyester, glass, and #304 stainless steel were contacted with protein
solutions of varying...
This technical report summarizes the
results of a three year study of the zooplankton
living in the nearshore zone off
Newport, Oregon. The sampling program was
part of the Early Life History (ELH) project
of the Oregon State University Sea Grant Program
and was designed to study the ecology
of...
Local property-owning residents maintain high levels of interest
and awareness regarding a neighboring natural resource complex.
Factors, however, such as proximity, personal interests, use patterns
and economic considerations cause local inhabitants to have an
inaccurate perception of the natural resource complex. The nature
of local resident perception can be analyzed...
Full Text:
105
Economics - Recreation 108
Public Utilities 119
Comments 122
Chapter
V. MANAGEMENT OF
A laboratory-prepared hot-water extract of yeast is required
for vigorous growth of San Francisco sourdough bacteria (Lactobacillus
sanfrancisco) in pure culture. This requirement was examined
with the goal of determining what is unique about fresh yeast extractives
(commercial extractives exhibit much lower growth promoting
activity), and which components of fresh...