Septoria canker remains the most important disease of poplars in intensively managed forest plantations. Genetic resistance has long been considered the best way to manage for this disease. Transgenic resistance mediated by RNA silencing against pathogens and pests (HIGS: host-induced gene silencing) has shown promise in other pathosystems but has...
Fungicide resistance has become an increasing problem in North American populations of Zymoseptoria tritici, the causal agent of septoria leaf blotch of wheat. The goal of this experiment was to determine whether Z. tritici’s resistance to one azole fungicide would predict resistance in other fungicides within the same family. Cross-resistance...
The Pacific Northwest has become one of the nation’s premier sweet cherry,
Prunus avium, production areas. As production of sweet cherries has flourished in
Oregon and Washington, so has powdery mildew, caused by the fungus
Podosphaera clandestina, which infects both foliage and fruit causing severe
economic damage to growers. Sweet...
The development of resistance to multiple fungicide classes is currently limiting disease management options for many pathogens, while the discovery of new fungicide classes has become less frequent. To address this pressing issue, a three-part study with different layers of complexity, objectives, and experimental approaches was conducted using the model...
Quinone outside Inhibitor (QOI) fungicides are one of the most widely used fungicide classes (FRAC 11) in the world. This popularity is the result of their ability to effectively manage a wide array of economically important pathogen species on a broad range of crops. While having mostly preventative activity, some...
Grape powdery mildew (GPM, causal agent Erysiphe necator) is the most economically important disease of grapevine in the Western U.S. Low levels of GPM infection on clusters (1-5%) can negatively affect wine sensory quality, so intensive fungicide programs are common. This may lead to problems like excessive fungicide use and...
Polycyclic aromatic hydrocarbons (PAHs) are priority environmental contaminants that exhibit mutagenic, carcinogenic, proinflammatory, and teratogenic properties. Oxygen-substituted PAHs (OPAHs) are formed during combustion processes and via phototoxidation and biological degradation of parent (unsubstituted) PAHs. Despite their prevalence both in contaminated industrial sites and in urban air, OPAH mechanisms of action...
Polycyclic aromatic hydrocarbons (PAHs) are priority environmental contaminants that exhibit mutagenic, carcinogenic, proinflammatory, and teratogenic properties. Oxygen-substituted PAHs (OPAHs) are formed during combustion processes and via phototoxidation and biological degradation of parent (unsubstituted) PAHs. Despite their prevalence both in contaminated industrial sites and in urban air, OPAH mechanisms of action...
Pesticides, including insecticides, acaricides, fungicides, bactericides, and herbicides are essential for maintaining healthy grape crops with reliable
yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose...
Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for maintaining healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus...