Index Catalog // ScholarsArchive@OSU

Creator:: Lucas, P. S. (Paul Stanley), 1890- and Oregon Agricultural College. Experiment Station
Abstract:: Published June 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CHEDDAR CHEESEMAKING In the late spring of 1916 the shortage of rennet extract for cheese- making became

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published March 1904. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Oregon Agricnitural Experiment Station. CORVALLIS, OREGON. Canning Cheese. B E. F. PERNOT. THE

Creator:: Klippstein, Ruth and Oregon State University. Cooperative Extension Service
Abstract:: Published April 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: How much cheese to expect The amount of cottage cheese formed

Creator:: Bodyfelt, F. W. (Floyd W.), 1937- and Oregon State University. Extension Service
Abstract:: Published October 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Making cheese at home can be an interesting and rewarding

Creator:: Oregon State College. Agricultural Experiment Station and Rowe, Gordon Akin, 1920-
Abstract:: Published December 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Economics of Cheese Manufacturing i't 7e&á Oe Gordon A. Rowe

Creator:: Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-
Abstract:: Published January 1901. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CHEESE FACTORIES OF WESTERN OREGON. B F L. NT. The Bulletins of this Station a sent Free to all

Creator:: Ravikumar, J., Durham, Catherine A., Meunier Goddik, Lisbeth, and Oregon State University. Extension Service
Abstract:: "This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk. This guide outlines and describes the key steps involved in starting an artisan cheese plant in Oregon. These steps primarily...
Resource Type:: Technical Report
Full Text:: Startup of Artisan Cheese Plants in Oregon Permits and Licenses Required for startup of Artisan Cheese

Creator:: Nelson, Glen T., 1917-
Abstract:: Published July 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ---------------------------------------------------------------------------------- Specialized Cheese Plants ------------------------------------------------------------------ Management

ScholarsArchive@OSU