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Dairy Technology
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Efficiency of certain flavone-type compounds as antioxidants for dairy products
Effect of certain manufacturing methods on the physical characteristics of butter
Isolation and determination of the free fatty acids of milk fats
Vitamin K₅ as a food preservative
The role of dihydroquercetin as an antioxidant for some dairy products
Identification of flavor components of loganberry essence
Electophoretic patterns of fresh, irradiated-pasteurized and irradiated-sterilized bee...
A simplified technique for milk protein determination by the dye-binding method
Dealcoholization and concentration of fermented fruit juices
Gas chromatography of fermentation products of different yeast strains
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Academic Affiliation
Food and Dairy Technology
24
Food Science and Technology
1
Advisor
Richardson, G. A.
4
Cain, Robert F.
3
Sinnhuber, Russell O.
3
Yang, H. Y.
3
Day, Edgar Allen
2
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Commencement Year
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Current results range from
1958
to
1966
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Creator
Bautista, Flordeliza Ramirez
1
Chandrasekharappa, Gowdara
1
Crawford, David Lee
1
El Badawi, Ahmed Adel Ismail
1
El Miladi, Samir Salem
1
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Date
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Current results range from
1958
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1966
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Decade
1960-1969
20
1950-1959
5
Degree Field
Food and Dairy Technology
22
Dairy Technology
3
Degree Level
Master's
23
Doctoral
2
Degree Name
Master of Science (M.S.)
23
Doctor of Philosophy (Ph.D.)
2
Language
English [eng]
25
Non-Academic Affiliation
Oregon State University. Graduate School
25
Peer Reviewed
No
25
Resource Type
Masters Thesis
23
Dissertation
2
Rights Statement
Copyright Not Evaluated
25
Subject
Radiation sterilization
4
Beef
3
Milk -- Analysis
3
Antioxidants
2
Food additives
2
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