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Filtering by: Alternative title ssim Dairy school cream separator tests Remove constraint Alternative title ssim: Dairy school cream separator tests

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Efficiency of cream separators under farm conditions

Creator:

Oregon Agricultural Experiment Station, Whitney, Ira P. (Ira Parker), 1881-, and Kent, F. L. (Fred LeRoy), 1868-

Abstract:

Published June 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

those .that had been in use only a few months. PART II. DAIRY SCHOOL CREAM SEPARATOR TESTS. P. L. KENT
A study of calcium compounds for cream neutralization

Creator:

Sweringen, William Lloyd

Resource Type:

Masters Thesis

Full Text:

from small or medium sized dairy herds and which makes epa large part of the cream received. by
The vacreation of cream for butter

Creator:

Hillway, Bayard Walter

Resource Type:

Masters Thesis

Full Text:

over a six months' period from the regalar sup)ly of cream to the Oregon state College Dairy Products
Sherbet studies using orange and cranberry concentrate

Creator:

Twigg, Kenneth William

Resource Type:

Masters Thesis

Full Text:

of Major Head of Department of Dairying Chairman of Schoo Committee Dean of Graduate School
A comparison of butter manufactured from sweet, ripened, and neutralized cream

Creator:

Strain, Clayton Preston

Resource Type:

Masters Thesis

Full Text:

superior in keeping quality o the butter made from rijened cream. Gray (16), a dairy chemist in the
The manufacture of butter from refrigerated cream

Creator:

Searing, Lyall DeForest

Resource Type:

Masters Thesis

Full Text:

very little more thi the dairy refrigerator alone. 2. Object of refrigeration. As mi.lk and cream
Methods of cooling and storing cream for Oregon's dairy farms : influence on the quality of butter which can be manufactured

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Hoffmann, Hans, 1905-, and Brandt, P. M. (Philip Martin), 1888-

Abstract:

Published June 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Methods of Cooling and Storing Cream for Oregon's Dairy Farms
The production of milk and cream of high quality

Creator:

Oregon State Agricultural College. Extension Service and Wilster, G. H. (Gustav Hans), 1893

Abstract:

Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

separator bowl after each separa- tion. 13. Use clean, sterilized cans for milk and cream . 14. Cans and
The production of milk and cream of high quality

Creator:

Oregon State College. Federal Cooperative Extension Service and Wilster, G. H. (Gustav Hans), 1893

Abstract:

Published April 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Cream for Oregon's Dairy Farms. No. 331. Comparative Efficiency of Farm Milk Coo ler s. COOL AS
Testing milk and cream

Creator:

Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-

Abstract:

Published May 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

is considered. It should be borne in mind that the test bottles used in making these cream tests

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Academic Affiliation

Food Science and Technology90
Foods and Nutrition29
Microbiology29
Nutrition and Food Management24
Bacteriology and Hygiene13
more Academic Affiliations »

Advisor

Sandine, William E.18
Leklem, James E.13
Miller, Lorraine T.9
Sandine, W. E.9
Wilster, G. H.9
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Commencement Year

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Current results range from 1909 to 2024

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Unknown 193

Committee Member

Penner, Michael6
Bodyfelt, F. W. (Floyd W.), 1937-5
Georgiou, Connie5
Lim, Juyun5
Woodburn, Margy5
more Committee Members »

Conference Name

Pacific Northwest Industrial Waste Conference1

Creator

Oregon State College. Extension Service30
Oregon State College. Agricultural Experiment Station15
Oregon State University. Agricultural Experiment Station13
Oregon State University. Extension Service13
Oregon Agricultural College. Experiment Station10
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Contributor

Tomasino, Elizabeth2
Adler, Sam1
Brown, Aimee Lyn1
Burroughs, Samantha J.1
Carillo, Celene1
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Current results range from 1895 to 2024

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Unknown 11

Decade

1990-199982
1980-198960
1970-197951
1960-196954
1950-195942
1940-194937
1930-193945
1920-192919
1910-191914
1900-190922
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Degree Field

Food Science and Technology75
Foods and Nutrition29
Microbiology29
Nutrition and Food Management27
Food Science14
more Degree Fields »

Degree Level

Master's232
Doctoral125
Bachelor's7

Degree Name

Master of Science (M.S.)216
Doctor of Philosophy (Ph.D.)122
Master of Arts (M.A.)8
Master of Arts in Interdisciplinary Studies (M.A.I.S.)5
Bachelor of Science (B.S.)3
more Degree Names »

File Format

application/pdf17
pdf2

Language

English [eng]548

License

All rights reserved95
Attribution 3.0 United States1
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)1

Location

Philomath, Oregon, United States, (Populated Place)1

Non-Academic Affiliation

Oregon State University. Graduate School334
Oregon State University. Agricultural Experiment Station106
Oregon State University. Extension Service18
Oregon State University. Libraries8
Oregon State University. Press6
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Peer Reviewed

No399
Yes47

Resource Type

Masters Thesis232
Dissertation125
Technical Report124
Book25
Learning Object14
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Rights Statement

Copyright Not Evaluated385
In Copyright111
No Copyright - United States60
In Copyright - Educational Use Permitted1
In Copyright - Non-Commercial Use Permitted1

Subject

Agriculture -- Oregon11
Cheese -- Microbiology10
Lactic acid bacteria10
Milk -- Microbiology9
Oregon State Agricultural College9
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