Recent trends in global fish production, consumption and trade reflect several fundamental shifts in the structure of supply of and demand for fish and seafood. Rapid changes in world demand for fish is first discussed. Six panelists discuss the issues derived from considering fisheries—with particular emphasis on aquaculture—as a major...
Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants produced mainly from the incomplete combustion and pyrolysis of organic matter. PAHs are among the major contaminants at over 800 Superfund sites, nationwide. Thermal remediation is used as a method to remediate soils contaminated with PAHs through the use of heat to mobilize...
The Law of Transboundary Aquifers, introduced to the United Nations General Assembly in December 2008, encourages nations to make multilateral arrangements for the proper management of transboundary aquifers.
This study seeks to answer the question: “What are the main challenges for successful collaboration in assessing and managing Transboundary Aquifer Systems...
The incorporation of fisheries commodities into the International Food Policy Research Institute’s (IFPRI) International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) model suggests that demand for fisheries products will rise faster than supply over the next two decades, and that fishery commodity prices will rise relative to...
The rapid growth of aquaculture and concomitant growth in the use of compound aquafeeds have resulted in aquaculture using 35% of global fishmeal and 54% of global fish oil in 2000, up from just 10% and 16% respectively in 1988. Meanwhile, landings of reduction fish have hovered near 30 mmt,...
The International Food Policy Research Institute (IFPRI) and the International Center for Living Aquatic Resources Management (ICLARM), in collaboration with the Food and Agricultural Organization of the United Nations (FAO), are presently attempting to model supply and demand for highly aggregated fish categories within the context of IFPRI's IMPACT global...
The structure of global supply and demand for fish has changed dramatically over the past few decades. Traditional marine fisheries increased and reached its peak in the 1990s, while aquaculture has expanded rapidly since the 1970s, making it one of the fastest growing sectors in all of agriculture. Fish has...
The goals of this work are to a) understand community perspectives related to public engagement with science and the Luquillo Long Term Ecological Research (LUQ-LTER) program, b) enhance existing relationships within these communities, and c) illuminate opportunities for establishing new relationships between the LUQ-LTER program and its surrounding community. We...
The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...
Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...