The dairy industry relies primarily on consistent acid production
by the lactic streptococci for the manufacture of certain cheeses
and fermented dairy products. Variation in these cultures due to
genetic exchange has not been thoroughly investigated. This study
was undertaken to determine if genetic homology exists within the lactic
group,...
Myelin formation in the chick embryo sciatic nerve was examined
during development by analysis of three myelin lipids (cholesterol,
phospholipids, and cerebrosides) and of a myelin related
enzyme (2', 3'-cyclic AMP 3'-phosphohydrolase). The role of the
Schwann cell in controlling the synthesis of these myelin components
was studied by in...