This revision updates information on susceptibility of grapevines to several common herbicides used in agricultural production. Color photos illustrate injury symptoms. The publication provides practical measures that vineyard owners and their neighbors can take to reduce the risk of herbicide drift and injury to grapes.
Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. This comprehensive publication for growers covers strategies for controlling powdery mildew, botrytis bunch rot and spider mites, in addition to resources for organic growers. Easy-to-read tables list pesticide application rates and timing.
Irrigated agriculture constitutes the greatest consumptive water use globally, so that irrigation efficiency measures are an important part of global efforts to best utilize this limited resource. However, greater irrigation efficiency must be achieved while simultaneously maintaining or increasing crop yields and farming profitability. Incremental water use decisions are made...
During the past several years, grape acreages have increased significantly in Washington and Oregon (17 percent and 23 percent, respectively, from 1999 to 2002). Unfortunately, herbicide drift can pose a major threat to the growth
and success of commercial grape production adjacent to areas of small grain, hay, grass seed,...
Many factors can cause distorted growth in grapevines. One cause of distorted growth is a disorder known as Short Shoot Syndrome (SSS), which is associated with mite feeding damage. However, similar abnormal growth symptoms can be caused by spring frost damage, herbicide damage, vine imbalance (overcropping of vines), nutrient deficiency...
This publication is offered as a reference to Integrated Pest Management (IPM) resources available to Oregon growers. It highlights university, federal, state, and private services and resources that provide support to growers in the implementation of IPM programs. The Guide consists of five sections: • An introduction to the National...
Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...
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EM 8413
This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects, weeds, and disease; their rates; and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control...
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EM 8413
Second revision March 24, 2017.
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog