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Essences and essential oils -- Analysis
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The quantitative determination of carvone in essential oils
Essence recovery from strawberry pomace
Analysis and comparison of essential oil components extracted from the heartwoods of L...
An investigation of the oil of Lavandula vera cultivated in Oregon
The conifer leaf oil industry
An analysis of essential oils from certain coniferous woods
Some properties and reactions of umbellulone from the leaf oil of Coos Bay myrtle, Umb...
Umbellulone, pharmacological and bactericidal properties
Volatile oil from western juniper
The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer
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Academic Affiliation
Food Science and Technology
3
Wood Science and Engineering
3
Chemistry
2
Crop and Soil Science
2
Practical Pharmacy
2
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Academic Affiliations
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Advisor
Pease, Charles S.
2
Shellhammer, Thomas H.
2
Britt, Lewis C.
1
Gilfillan, F. A.
1
Hamm, Philip B.
1
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1932
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2017
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Unknown
2
Committee Member
Bailey, Mike J.
1
Elias, Sabry
1
Hong, Liu
1
Kaichang, Li
1
Kling, Jennifer
1
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Dimick, Keene Paul
1
Drake, Miles Edward
1
Forest Products Laboratory (U.S.)
1
Gibbon, Clarence Irwin
1
Kimmel, Jesse Carl
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1916
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2016
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2010-2019
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1930-1939
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1910-1919
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Food Science and Technology
3
Wood Science
3
Chemistry
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Pharmacy
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Botany and Plant Pathology
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Master's
12
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Master of Science (M.S.)
11
Doctor of Philosophy (Ph.D.)
1
Master of Arts (M.A.)
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File Format
application/pdf
1
Language
English [eng]
15
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All rights reserved
6
Non-Academic Affiliation
Oregon State University. Graduate School
13
Peer Reviewed
No
13
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Masters Thesis
12
Technical Report
2
Dissertation
1
Rights Statement
Copyright Not Evaluated
7
In Copyright
7
No Copyright - United States
1
Subject
Essences and essential oils
14
Beer -- Flavor and odor
2
Oils and fats
2
Umbellularia californica
2
Umbellulone
2
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