"There is growing interest in odor and gaseous emissions from livestock operations because of concern about global warming and enforcement of the Clean Air Act. This bulletin provides and evaluates best management practices for the control of ammonia lost to the air on dairy farms. Benefits are based on an...
Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A feedlot cannot retain its manure byproduct indefinitely.
Eventually some method of disposal must be used. A case study
approach to this problem confronting a cattle feeding operation
representative of those in the area was used to determine volume
relationship among different product forms in order to maximize
net revenue...
Published October 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Whether your goal is to manage manure application to balance for nitrogen or for phosphorus, knowing how much nutrient you are applying is a crucial step toward ideal manure management. Determining the relationship between volume of waste and the amount of nutrients applied is essential.
Reprinted April 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This investigation was concerned with the reduction of
waste in raw vegetables and fruits between the times of harvest
and consumption. Reduction of spoilage in produce was attempted
by means of chemical and. physical agents as well as a combination
of both.
The first phase of the work consisted of...
With the expansion of the Tillamook Creamery, in Tillamook Oregon, to double or more
its cheese production, the demand for milk presents an economic opportunity for the member
dairies of the Tillamook County Creamery Association. Before area dairies can expand their
herd size to increase milk production for the creamery,...