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Fernandez Polanco, Jose M.
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Value Chain and Price Integration in the Spanish Salted Cod Market
Consumer's Knowledge and Preferences About Fish Farmed Species
Factors Affecting Consumer's Attitudes Towards Aquaculture
Price Integration along the Spanish Gilthead Seabream (Sparus aurata) Value Chain
Competition and Price transmission in the Spanish seafood value chains
Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label &#...
Preferences About Seafood Safety and Sustainability Among Very Young Children
Economic Sustainability of Seabass/Seabream Production in the Mediterranean Sea by Eur...
Premium price for MSC octopus (Octopus vulgaris): the case of small producers from the...
Treatment of autocorrelated disturbances in economic functions
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Academic Affiliation
Food Science and Technology
23
Electrical Engineering and Computer Science
14
Horticulture
11
Chemical, Biological and Environmental Engineering
9
Mechanical, Industrial, and Manufacturing Engineering
9
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Academic Affiliations
»
Advisor
Tumer, Kagan
5
Harper, Stacey L.
3
Kleber, Markus
3
Termehchy, Arash
3
Torres, J. Antonio
3
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Advisors
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1947
to
2024
View distribution
Unknown
108
Committee Member
Fern, Alan
4
Penner, Michael
4
Arocho, Ingrid
3
Barbar, Elisar
3
Bryla, David
3
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Conference Name
International Institute of Fisheries Economics & Trade
24
North American Association of Fisheries Economists
2
Western Orchard Pest and Disease Management Conference
1
Creator
International Institute Of Fisheries Economics And Trade
6
Llorente, Ignacio
5
Oregon State University
5
Fernandez Sanchez, Jose Luis
4
Oregon State University Libraries And Press
4
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Creators
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Contributor
Chadwell, Faye A.
4
Moret, Daniel
4
Kleber, Markus
3
Landis, Larry
3
Booth, Tom
2
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Contributors
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Date
Date range begin
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Date range end
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1931
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2023
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Unknown
19
Decade
2020-2029
68
2010-2019
155
2000-2009
41
1990-1999
14
1980-1989
10
1970-1979
5
1960-1969
1
1950-1959
2
1940-1949
2
1930-1939
1
Degree Field
Food Science and Technology
23
Computer Science
12
Horticulture
9
Civil Engineering
8
Chemistry
7
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Degree Fields
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Degree Level
Doctoral
126
Master's
74
Bachelor's
11
Degree Name
Doctor of Philosophy (Ph.D.)
125
Master of Science (M.S.)
62
Honors Bachelor of Science (H.B.S.)
6
Master of Arts (M.A.)
5
Honors Bachelor of Arts (H.B.A.)
4
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Degree Names
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File Format
application/pdf
18
pdf
9
Language
English [eng]
299
Spanish; Castilian [spa]
2
License
All rights reserved
169
Attribution 4.0 (CC BY 4.0)
10
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)
5
Attribution-NonCommercial 4.0 (CC BY-NC 4.0)
2
Attribution-NonCommercial-NoDerivs 3.0 United States
2
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Licenses
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Location
Corvallis, Oregon, United States, (Populated Place)
1
Non-Academic Affiliation
Oregon State University. Graduate School
109
Oregon State University. Libraries
12
Oregon State University. Press
9
Oregon State University. Honors College
8
Hatfield Marine Science Center
6
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Non-Academic Affiliations
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Peer Reviewed
No
252
Yes
32
Resource Type
Dissertation
126
Masters Thesis
67
Article
34
Other
15
Conference Proceeding
12
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Resource Types
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Rights Statement
In Copyright
227
Copyright Not Evaluated
83
In Copyright - Non-Commercial Use Permitted
3
In Copyright - Educational Use Permitted
2
No Copyright - United States
2
Subject
Fishery management -- Congresses
9
Seafood industry -- Congresses
9
Aquaculture -- Economic aspects
5
Seafood -- Marketing
5
Oregon State University -- Curricula
4
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