Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Reprinted April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
This study examines the spatial characteristics
of the seafood processing industry on the Oregon Coast.
Three study areas are discussed: the Astoria area, the Newport
area, and the Coos Bay area. The industry is categorized
by four types of seafood processors. Types and
uses of processing and nonprocessing space are...
Published August 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Hazelnuts are commonly consumed raw and are valued for their numerous health benefits and antioxidant properties. Increased foodborne illness outbreaks associated with Salmonella and Escherichia coli O157:H7 contamination of tree nuts and peanuts generate a need for improving agricultural sanitation procedures. Food-safe chemical sanitizers have shown promise for reducing pathogenic...
The past twenty years has seen the offshore outsourcing of post-harvest
fish processing gain unprecedented momentum. The growth in offshore
processing is a further stage in an increasingly globalised fisheries value
chain. Raw material is head and gutted, then frozen, and transported to
processing sites in Asia (especially China). The...
The processing industry is playing an increasingly important role in Vietnam’s overall economy. A study on the restructure in this sector across the Coastal Central South has demonstrated the dominating part that middlemen are taking in connecting the supply, represented by fishers and farmers, to demand, represented by processing enterprises....
The influence of protein adjuncts and variations in pH on the
cook-cool loss, moisture content, and texture of squid gels was
investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01)
and cook-cool loss (P [greater than or equal to]...