Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Subject
Fishery products -- Preservation
Remove constraint Subject: Fishery products -- Preservation
« Previous |
1
-
10
of
57
|
Next »
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)
Canning of fish in oil spiced according to Indian taste
Fish pickling for home use [1992]
Fish pickling for home use [1983]
Fish pickling for home use [1978]
Thermophysical properties and temperature response of surimi-- measurement and modeling
Acid stabilization of autolyzed fish : storage and nutritional characteristics
Preservation of dover sole by low-dose radiation and antimicrobial agents
The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merlucc...
Biochemical and gelation properties of fish protein isolate prepared under various pH ...
« Previous
Next »
1
2
3
4
5
6
Toggle facets
Limit your search
Academic Affiliation
Food Science and Technology
21
School of Forestry
3
Agriculture and Resource Economics
2
Economics
2
Forest Products
2
more
Academic Affiliations
»
Advisor
Park, Jae W.
5
Crawford, David L.
3
Morrissey, Michael T.
3
Lee, Jong S.
2
Sandine, William E.
2
more
Advisors
»
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1938
to
2015
View distribution
Unknown
20
Committee Member
Penner, Michael
3
Gamble, W.
2
Savage, Thomas
2
Adams, Rich
1
Anderson, Sonia
1
more
Committee Members
»
Conference Name
International Institute of Fisheries Economics & Trade
2
Creator
Hilderbrand, Kenneth S.
6
Oregon State University. Extension Service/Marine Advisory Program
6
Graham, R. D. (Robert D.)
5
Lee, Jong S.
3
Miller, Donald J. (Donald James)
3
more
Creators
»
Date
Date range begin
–
Date range end
Current results range from
1938
to
2015
View distribution
Decade
2010-2019
3
2000-2009
10
1990-1999
15
1980-1989
6
1970-1979
11
1960-1969
4
1950-1959
5
1940-1949
2
1930-1939
1
Degree Field
Food Science and Technology
18
Food Technology
3
Agricultural and Resource Economics
2
Economics
2
Food Science
2
more
Degree Fields
»
Degree Level
Master's
25
Doctoral
12
Degree Name
Master of Science (M.S.)
25
Doctor of Philosophy (Ph.D.)
12
File Format
application/pdf
3
Language
English [eng]
57
License
All rights reserved
8
Non-Academic Affiliation
Oregon State University. Graduate School
36
Oregon State University. Agricultural Experiment Station
8
Oregon State University. Sea Grant College Program
7
Oregon State University. Extension Service
4
Hatfield Marine Science Center
1
more
Non-Academic Affiliations
»
Peer Reviewed
No
41
Yes
8
Resource Type
Masters Thesis
24
Technical Report
14
Dissertation
12
Other
5
Capstone Project
1
more
Resource Types
»
Rights Statement
Copyright Not Evaluated
47
In Copyright
10
Subject
Fishery products -- Preservation
13
Surimi
9
Frozen fishery products
7
Pacific hake
5
Wood -- Preservation
5
more
Subjects
»