Index Catalog // ScholarsArchive@OSU

Creator:: Liu, Xue and Fu, Zetian
Abstract:: The growing global interest in traceability in supply chains has resulted in a variety of public policy and private sector initiatives in numerous countries. It is widely accepted in developed countries that whole chain traceability of food - from inputs, treatments, processing and packaging distribution and marketing - is absolutely...
Resource Type:: Conference Proceeding
Full Text:: enhance business competitiveness in global markets. A number of food safety scares however have increased

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Stop germs : kitchen mistakes. In Russian.
Resource Type:: Technical Report
Full Text:: State University èÓ„‡ÏÏ‡ èÓ‰Ú‡ÎÓÌÓ‚ (The Food Stamp Program) ÏÓÊÂÚ ÔÓÏÓ˜¸ Ç‡Ï ÍÛÔËÚ¸ ÔËÚ‡ÚÂÎ¸ÌÛ˛ ÔË

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published September 2002. Reviewed March 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: How many food safety mistakes can you find in this kitchen? List mistakes below

Creator:: Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio
Abstract:: A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...
Resource Type:: Research Paper
Full Text:: weekly activities in which the concepts of food safety and fisheries sustainability were explained to

Creator:: Mialhe, François, Regidor, Simeona, Pelayo, Lilia, Diaz, Amor, Morales, Jack, Dubuisson-Quellier, Sophie, Little, David, Vagneron, Isabelle, and Dabbadie, Lionel
Abstract:: Following a ban to export seafood products to EU in 2004, the Philippines started a very active process of compliancy with European Food Law, which achievement was successful since the country has been found to be capable of ensuring the required level of food safety in 2006, after an inspection...
Resource Type:: Other
Full Text:: the required level of food safety in 2006, after an inspection by the European Food and Veterinary

Creator:: Somasekharan, Jayasekhar
Abstract:: This study represents an attempt to estimate the effects of SPS measures in terms of trade elasticity of regulations and competitiveness of exports. In spite of the generalized acknowledgment of growing liberalization of trade between countries, there are still numerous obstacles to trade, more of the non-tariff type. This study...
Resource Type:: Research Paper
Full Text:: : Competitiveness, Food safety, Seafood Industry, Value Chain INTRODUCTION The proliferation and increased

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: 9036 • August 2011 Ensuring Food Safety in Specialty Foods Production Jingyun Duan, research

Creator:: Topielec, Richard R. and Oregon State University. Extension Service
Abstract:: Published March 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: kerosene heater is fire. Although many of the newer models have safety features (such as automatic cut-off

Creator:: Oregon State College. Federal Cooperative Extension Service and Oregon. State Board of Health
Abstract:: Revised May 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

ScholarsArchive@OSU