Published 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Jackson County, Oregon is noted for the production of high quality
pears. It is the fourth leading pear producing county in the United
States and is the number one producer of winter pears. This thesis
analyzes in detail the many aspects of the pear industry in the county.
Climate, soils,...