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Pollination and setting of fruits

Creator:: Oregon State College. Agricultural Experiment Station and Duruz, W. P. (Willis Pierre), 1896-
Abstract:: Published February 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in the setting of fruit was recognized as far back as 4000 B.C. when it is stated that the Arabs

Phenology and plant species adaptation to climates of the western United States

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Western Region Cooperative project W-130, Improving Stability of Deciduous Fruit Production by Reducing

Training and pruning your home orchard

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Stebbins, Robert L., and Pacific Northwest Cooperative Extension
Abstract:: Provides general rules for training, pruning, and limb bending, and explains open-center, central-leader, espalier, and palmette training. Outlines specific guidelines for training and pruning pear, sweet cherry, sour cherry, peach, prune, plum, walnut, filbert, apricot, and apple trees. Includes 16 figures that illustrate various techniques.
Resource Type:: Technical Report
Full Text:: fruit trees? • Training develops a strong tree structure that can support heavy crops without

Making dried fruit leather [1986]

Creator:: Raab, Carolyn A., Oehler, N. (Nellie), and Oregon State University. Extension Service
Abstract:: Published August 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Dried Fruit Leather C. Raab and N. Oehler Fruit leather is a nutritious treat for young and old alike

Making dried fruit leather

Creator:: Raab, Carolyn A., Oehler, Nellie, and Oregon State University. Extension Service
Abstract:: Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
Resource Type:: Technical Report
Full Text:: FS 232 Reprinted May 2000 Making Dried Fruit Leather C. Raab and

Spray program for Oregon stone fruits [1938]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published January 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: og an d iss ued by the Extensio n Service Cherry .Fruit Maggot Figure 1. The emergence ho1es in

Color and pigment analyses in fruit products

Creator:: Wrolstad, Ronald E. and Oregon State University. Agricultural Experiment Station
Abstract:: Methods are described for making the following determinations in fruits and processed fruit products: anthocyanin pigment content, color density, polymeric color, browning, turbidity, and anthocyanin degradation index. Tables list the anthocyanins of common fruits, their molecular weights, molar absorbances, and wavelengths of maximum absorption. Thirty-one references are given.
Resource Type:: Technical Report
Full Text:: Analyses in Fruit Products Agriculiural Experiment Station Oregon State University For additional

Influences of irrigation upon important small fruits

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Brown, W. S. (Walter Sheldon), 1878-
Abstract:: Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Fruit 20 Other Quality Tests 22 Loganberries 22 Establishing the Planting 22 Costs of Production 23

Orchard management

Creator:: Oregon Agricultural Experiment Station, Lewis, C. I. (Claude Isaac), 1880-1924, and Wicks, W. H. (William Hale), 1881-
Abstract:: Published February 1907. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: beginning to realize and appreciate the value of fruit-growing as a sound lucrative oc- cupation. The fruit

Marketing fruit

Creator:: Oregon Agricultural Experiment Station and Craig, Moses
Abstract:: Published March 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: EXPERIIVENT 8TTION. Marketing Fruit. MOSES CRAIG, Botanist. The Bulletins of this Station are sent Free to

ScholarsArchive@OSU

Pollination and setting of fruits

Phenology and plant species adaptation to climates of the western United States

Training and pruning your home orchard

Making dried fruit leather [1986]

Making dried fruit leather

Spray program for Oregon stone fruits [1938]

Color and pigment analyses in fruit products

Influences of irrigation upon important small fruits

Orchard management

Marketing fruit

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