A large share of world production of aquatic animals of around 120 million tons per year enters international marketing channels. Since more than 90% of this trade consists of processed products in one form or other and in general represents products from the higher value segments, a comparison on a...
Fishermen, who initially harvest the resource, usually content themselves with landing and selling the raw
material. It is the food processing industry, wholesalers, distributors and retailers that create added value from the fish by
transforming it or/and differentiating different types or quality grades.
Focussing upon Brittany, Normandy and the Channel...
Vertical mergers are mostly perceived in the literature as a way of reducing production and transaction costs.
However, vertical restrictions or raising rivals’ costs (RRC) are taken into great consideration by the antitrust authorities as
potential consequences of vertical integration. The case of the French tuna industry seems of particular...
Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalves molluscs, unlike most other aquatic species for which capture fisheries are prevalent. Moreover, the specificity...
The object of this paper is to sound out the perception of economic agents on the regulatory mechanisms
presently in force, and on others which are possible (fishing rights), with the objective of analysing the questions posed in
the case of Galicia, Spain. We characterise in the first place the...
The Conference Program for IIFET, held July 10-14 in Corvallis, Oregon. Program lists the sessions by date and time and includes the session titles, speakers and paper titles.
En vertu du principe de préservation des stocks naturels et au delà, de la viabilité d'une industrie des pêches, l'attention des pouvoirs publics est, à l'heure actuelle, essentiellement portée sur la diminution des capacités de production[1]. Une mesure globale de ces capacités de production mises en oeuvre pour la capture...