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Hannesson%2C Gudlaugur
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Factors related to growth stimulation and inhibition of lactic streptococci
The effect of reducing microorganisms on the rate of color development in cured meat
Destruction of lactic acid streptococcus bacteriophage by various bactericidal agents
Preservation of mixed strain lactic acid starter cultures by freezing
The germicidal properties of trichlorocyanuric acid
OSC theses and dissertations : 1943-1959
Under the microscope: One hundred years of microbiology at Oregon State University
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Academic Affiliation
Bacteriology and Hygiene
4
Food Technology
1
Advisor
Elliker, Paul R.
3
Anderson, Arthur W.
1
Schultz, Harold W.
1
Commencement Year
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1955
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1958
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Unknown
2
Creator
Fisher, Jim
1
Followell, Virginia
1
Fortney, Kenneth Frederick
1
Hannesson, Gudlaugur
1
Kalle, Gurudutt Pandurang
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1954
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1998
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1990-1999
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1960-1969
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1950-1959
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Degree Field
Bacteriology
4
Food Technology
1
Degree Level
Master's
5
Degree Name
Master of Science (M.S.)
5
File Format
application/pdf
1
Language
English [eng]
7
Non-Academic Affiliation
Oregon State University. Graduate School
5
Oregon State University. Libraries
1
Peer Reviewed
No
6
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1
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Masters Thesis
5
Book
1
Other
1
Rights Statement
Copyright Not Evaluated
7
Subject
Lactic acid bacteria
2
Bacteriology -- Cultures and culture media
1
Bacteriophages
1
Dairy microbiology
1
Disinfection and disinfectants
1
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