Hop downy mildew is a devastating disease affecting hop requiring expensive
fungicide applications throughout the growing season. Plant resistance is highly
desirable and theorized as being decidedly quantitative with dominance and epistasis
involved in resistance. An association mapping approach using a mixed-model was
used to identify AFLP markers associated with...
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John A. Henning
Hop downy mildew is a devastating disease affecting hop requiring expensive
Hop, Humulus lupulus L. is a dioecious perennial species. The female hop plant produces flowers that mature into ‘cones’ which are used as a raw material in the beer brewing process to impart bitterness, flavor, and aroma. The craft beer industry in the current global beer market continues to experience...
Seasonal emergent wetlands in the Pacific Northwest have not been regarded traditionally as fish rearing habitat, despite access to such habitat when river flows overtop riverbanks and connect to the floodplain. As a result, restoration and enhancement projects to remediate for the loss of such wetland habitat are being implemented...
An analysis and modeling method of the diagnostic characteristics of a mechanical or electromechanical system is presented. Diagnosability analysis is especially relevant given the complexities and functional interdependencies of modern-day systems, since improvements in diagnosability can lead to a reduction of a system's life-cycle costs. The diagnosis process of a...
Urban ecosystems are characterized by human disturbance and changes in the amount, types, and spatial arrangement of wildlife habitat. The relative importance of habitat and human associated variables to urban birds is unknown. In 1999, I surveyed spring bird and plant communities along 54 perennial streams
in the Portland, Oregon...
Hop (Humulus lupulus L. var. lupulus) is a diploid, dioecious plant with an extensive history of cultivation and use in brewing, as a textile, and for its therapeutic properties. Hop is prized for its ability to produce a variety of aromatic and flavor compounds, as well as compounds with anti-microbial...
Hop (Humulus lupulus L. var lupulus) is a plant of great cultural significance, used as a medicinal herb for thousands of years, and for flavor and as a preservative in brewing beer. Studies of the medicinal effects of the unique compounds produced by hop have led to interest from the...
In Zambia, there are approximately 920,000 people living with HIV/AIDS. Children are often referred to as a "window of hope" due to a low HIV/AIDS prevalence rate (UNAIDS/WHO, 2006). With growing numbers of infections and an increased strain on the social and economic structure due to HIV/AIDS there is a...
Comparisons were made of the abilities of Streptococcus lactis,
Streptococcus cremoris and Streptococcus diacetilactis bacteriophages
to endure various laboratory isolation and storage treatments.
Neutralization of Cottage cheese whey containing phages offered no
survival advantage over unneutralized samples, refrigeration of
neutral and acid whey samples increased the survival of only the...