A study was conducted on German velvetgrass (Holcus mollis L.), a weedy, rhizomateous perennial grass introduced in the
United States in relatively recent years, The purpose of this study
was to learn more about its distribution, growth habits, and control
under conditions found in Western Oregon. German velvetgrass infestations of...
During the course of ripening, Cheddar cheese frequently develops
a flavor defect described as fruity. Recent work has indicated
that the use of certain starter cultures ultimately results in the
development of the defect as the cheese ages. The flavor compounds
responsible for the defect, however, have not been elaborated....
Land useable for livestock grazing in the western United States is
diminishing because of spreading municipalities, irrigation developments,
highway construction, recreational demands and withdrawals.
Concurrently, the demand for livestock and livestock products is increasing
because of a rapidly growing population. As a result, production
from the grazing land that remains...
An investigation of Mn uptake by five-day-old excised barley
roots revealed that a metabolically-mediated process was involved.
In short-term experiments, the rate of Mn absorption was comparable
to that of the macronutrient cations. Like other metabolically
absorbed cations, the Mn absorption rate was a direct function of
the ambient concentration...
Snowbrush (Ceanothus velutinus), red alder (Alnus rubra), and
bitterbrush (Purshia tridentata) are three important nitrogen- fixing
nonleguminous species. They commonly grow in association with
commercially important conifers in western United States and conceivably
could be utilized to add nitrogen to forest ecosystems. Nitrogen
15 gas was used to study nitrogen...