Published September 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Studies were conducted over a 10-year period to determine the feasibility
of supplementing lactating cows being wintered on native meadow hay. The
interaction between cow feed levels and creep feeding of calves was also investigated.
Results show that a full feed of meadow hay to the cows and no creep...
Published December 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Land useable for livestock grazing in the western United States is
diminishing because of spreading municipalities, irrigation developments,
highway construction, recreational demands and withdrawals.
Concurrently, the demand for livestock and livestock products is increasing
because of a rapidly growing population. As a result, production
from the grazing land that remains...
Published September 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.