Recommendations in this fertilizer guide apply to tillage fallow-winter wheat and chemical fallow-winter wheat cropping systems. This guide is one of a set of publications that address the nutritional requirements of nonirrigated cereal crops in north-central and eastern Oregon.
Recommendations for nitrogen, phosphorus, potassium, sulfur, chloride, and zinc are covered...
Recommendations in this guide apply tocontinuously cropped cereals in low-
precipitation zones. This guide is one of a set of publications that address the nutritional requirements of nonirrigated cereal crops in north-central and eastern Oregon. Recommendations for nitrogen, phosphorus, potassium, sulfur, chloride, and zinc are covered in this guide. Soils...
This study utilizes a multidisciplinary research approach integrating the sciences of archaeology, geology, pedology and paleoclimatology. Deeply stratified and radiocarbon dated sedimentary sequences spanning the last 10,000 yr B.P. are reported for the Cremer site (24SW264), south-central Montana. Previous investigations at the site revealed an archaeological assemblage with Early Plains...
The study was conducted in an organic trailing blackberry (Rubus L. subgenus Rubus, Watson) planting established at the North Willamette Research and Extension Center in Aurora, OR on 26 May 2010. Three weed management systems were compared for 'Marion' and 'Black Diamond': 1) non-weeded; 2) hand-hoed two to three times...
Organic production of blackberries is increasing, but there is relatively little known about how production practices affect plant and soil nutrient status. The impact of cultivar (Black Diamond and Marion), weed management (nonweeded, hand-weeded, and weed mat), primocane training time (August and February), and irrigation (throughout the summer and none...
There is limited information available on production of trailing blackberry, particularly certified organic plantings, which are of interest to growers as there is increased consumer demand and a price premium over conventionally-produced fruit. Various production strategies were evaluated for their effect on yield, biomass production, carbon (C), and nutrient concentrations...