The products, processes, and tools of school feeding programs have been examined from multiple perspectives and disciplines in an attempt to improve child nutrition outcomes, to support local and national agriculture, and increase sustainability practices. There is little qualitative research on the role, needs, and experiences of school food service...
Despite apparently supportive national policies, including nation-wide legalization of home birth and coverage by the national health care system of the costs associated with that option, these births account for less than 1% of all births in the Republic of Ireland. Using data collected during participant observation, both in person...
After decades of expert-based modernization efforts that have had profound negative impacts on human and environmental health, Ecuador is currently pursuing a rights-based, participatory development paradigm known as sumak kawsay or "the good life". Despite its promises of inclusion and interculturality, this approach continues to rely on highly trained specialists,...
In India, globalized flows of bio-medical discourse, practices and technologies are reshaping the field of reproductive healthcare, and the performance of childbirth more specifically. These projects aim to produce institutional delivery rooms that are "safe and modernized" by equating the utilization of westernized, obstetric techniques for managing delivery with better...
Food insecurity and hunger have become persistent problems resulting from an increase in impoverished segments of populations worldwide. For those not affected, the problem seems unnoticeable – it is happening somewhere else far away from them. However, in the United States, the number of people living below the poverty level...
This thesis examines how changes made to the Oregon Health Plan (OHP) in 2003 impacts those now utilizing the emergency room (ER) for primary health care. This thesis also examines how these changes impact staff members working in the ER of Salem Hospital. Through the utilization of qualitative research methods,...
The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens
or staff restaurants. The aim of this paper is describe how much fish consumption varies between different
types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption.
The data was...
Millions of U.S. households experienced hunger in 2005 and millions more experienced food insecurity. Previous research indicates that low-wage work and little social support contribute to food insecurity. Research also suggests that individuals cope by finding alternate food sources and drawing on social support. Further, researchers have found that rural...
The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...