Millions of U.S. households experienced hunger in 2005 and millions more experienced food insecurity. Previous research indicates that low-wage work and little social support contribute to food insecurity. Research also suggests that individuals cope by finding alternate food sources and drawing on social support. Further, researchers have found that rural...
This study involved the development and implementation of a model for
providing structured on-the-job training (SOJT) in a healthcare foodservice
operation. The model was developed to provide a structured method for
conducting SOJT Events, the process when an incumbent employee trainer
teaches another employee to perform his/her job. The model...
The primary purpose of this study was for three select
groups to critically appraise the Personal Hygiene for
Foodservice Workers sound/slide system. These three groups
(Media Specialists, Content Experts and the Learners) were
identified in a literature search as being those individuals
most directly responsible for evaluating the worth of...
This study conducted at Fairview Hospital and Training Center,
Salem, Oregon was part of a larger study by the Mental Health Division,
Department of Human Resources, State of Oregon. The purpose
was to determine a course of action to be followed by the Food Service
Department to compensate for decreasing...
The products, processes, and tools of school feeding programs have been examined from multiple perspectives and disciplines in an attempt to improve child nutrition outcomes, to support local and national agriculture, and increase sustainability practices. There is little qualitative research on the role, needs, and experiences of school food service...
This thesis examines how changes made to the Oregon Health Plan (OHP) in 2003 impacts those now utilizing the emergency room (ER) for primary health care. This thesis also examines how these changes impact staff members working in the ER of Salem Hospital. Through the utilization of qualitative research methods,...
The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...
For over 25 years organized groups of low-income families in Oregon have been gathering food that would otherwise go to waste and distributing this food among organization members. The purpose of this research study is to explore the potential for these organizations (gleaning groups) to contribute not only to food...
Food insecurity and hunger have become persistent problems resulting from an increase in impoverished segments of populations worldwide. For those not affected, the problem seems unnoticeable – it is happening somewhere else far away from them. However, in the United States, the number of people living below the poverty level...