Alzheimer’s Disease (AD) is an abnormal part of aging that mainly affects those over the age of 65. The current therapies are only FDA approved for mild to moderate AD symptoms. Cannabidiol (CBD) is a non-intoxicating constituent of Cannabis sativa that has been shown to have beneficial effects on cancer,...
The Northern Rubber Boa (Charina bottae) is a small, secretive boa native to the Pacific Northwest. Despite this being possibly the highest latitude boas and one of only two boas native to the continental U.S., it has received surprisingly little attention. Most of the research on the natural history of...
Significant attention has been given to how artificial intelligence (AI) can be utilized by society and in scientific fields in recent years. This article explores how AI tools utilized in various fields have been and can be applied to ecological restoration projects, their affiliated benefits and drawbacks, and what those...
The accumulation of fuels in fire prone landscapes, and changing climatic conditions, have resulted in increasingly volatile fire behaviors. As a result, social and operational risk, management expenditures, and budgetary requirements for responsible agencies are increasing. The United States Forest Service (USFS) manages 193 million acres across the United States...
Septoria canker remains the most important disease of poplars in intensively managed forest plantations. Genetic resistance has long been considered the best way to manage for this disease. Transgenic resistance mediated by RNA silencing against pathogens and pests (HIGS: host-induced gene silencing) has shown promise in other pathosystems but has...
Freshwater systems cycle carbon along a spatial and temporal biogeochemical continuum, across which ecosystem processes contribute to transformations of organic matter (OM). Various ecological constraints impact rates OM transformation and production and consumption of the energetic end of respiration, methane. Microbiological processing and complete reduction of carbon substrates to methane...
Honey bees are vital for our food production and ecosystem due to their critical pollination services. The beekeepers in the United States and worldwide have reported significant colony losses for over fifteen years. Several stressors are implicated in these colony declines, including parasites, diseases, poor nutrition, and pesticide exposure. There...
Designs for improved cookstoves aim to decrease the detrimental environmental and health impacts that are associated with traditional biomass cooking practiced by nearly 40% of the global population. Programs to provide improved cookstoves are found worldwide, and regional testing centers support development of these through emissions testing services. Aprovecho Research...
Devaleraea mollis (Pacific Dulse) is becoming a popular food for human consumption. Previously, Pacific Dulse has been used as a nutrient source for cultured abalone species, with some historical food use by indigenous peoples, while the closely related Atlantic dulse (Palmaria palmata) has a long-documented history of use in cuisine...
Metabolomics has recently gained momentum in biomolecule research and complements the genomics and proteomics research space. Metabolomics strives to detect, identify, and quantify all metabolites present in biological samples. In particular, biomolecular analysis using ultra-performance liquid chromatography combined with mass spectrometry (UPLC-MS) has become increasingly important for metabolomic analyses. Similarly,...