Ligand activation of the aryl hydrocarbon (AHR) has profound effects upon the immunological status of the gastrointestinal tract, establishing and maintaining signaling networks, which facilitate host-microbe homeostasis at the mucosal interface. However, the identity of the ligand(s) responsible for such AHR-mediated activation within the gut remains to be firmly established....
Full Text:
microbiota-derived indoles’
TroyD. Hubbard, Iain A. Murray, William H. Bisson, Tejas S. Lahoti, Krishne
Ligand activation of the aryl hydrocarbon (AHR) has profound effects upon the immunological status of the gastrointestinal tract, establishing and maintaining signaling networks, which facilitate host-microbe homeostasis at the mucosal interface. However, the identity of the ligand(s) responsible for such AHR-mediated activation within the gut remains to be firmly established....
Full Text:
indoles
Hubbard, T. D., Murray, I. A., Bisson, W. H., Lahoti, T. S., Gowda, K., Amin, S.
G
Ligand activation of the aryl hydrocarbon (AHR) has profound effects upon the immunological status of the gastrointestinal tract, establishing and maintaining signaling networks, which facilitate host-microbe homeostasis at the mucosal interface. However, the identity of the ligand(s) responsible for such AHR-mediated activation within the gut remains to be firmly established....
This report assesses how current management actions are adhering to the original mandate set by the Wilderness Act of 1964 by monitoring the five qualities of Wilderness character (untrammeled, natural, undeveloped, opportunities for solitude/unconfined recreation, and other features of value) as they pertain to this specific Wilderness area.
Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publication suggests ways to improve feed management and thus avoid overfeeding P and K. Proper ration balancing is good...
Published September 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are:
1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...