This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
A firm's productivity is composed of two parts: pure technical change and location-specific (agglomeration) externalities. Regional productivity is thus an aggregation of productivity of firms producing similar goods and located in a given region. International trade can affect both components of regional productivity. First, trade openness in a closed economy...
This dissertation explores two economic phenomena involving forest-dependent areas: wage distribution and migration pattern of individuals. Are forest-dependent rural areas less desirable for workers from the standpoint of labor market returns? Are different skills (e.g. education, experience) rewarded differently in these areas? If there are interregional wage differences, would that...
Two case studies of 5 ecosystems were used to examine the nitrogen fixation rate of red alder (Alnus rubra Bong.), varnishleaf (Ceanothus velutinus var. laevigatus (Hook.) T. & G.), deerbrush (C. i ntegerrimus H. & A.), and snowbrush (C. velutinus var. velutinus Dougl. Ex Hook). The first case study assayed...
Optimization of comminuting and heating conditions for surimi gel preparation obtained from three fish species: Alaska pollock (AP) (Theragra chalcogramma), Pacific whiting (PW) (Merluccius productus), and threadfin bream (TB) (Nemipterus spp.) was the focus of this study. Three parameters during comminution were separately evaluated: chopping time, chopping temperature, and salting...
Malolactic fermentation (MLF) is important in the production of wines as it reduces acidity through the conversion of malic acid to lactic acid. However, successful MLF can be difficult to achieve due to yeast antagonism of the bacterium responsible for
the secondary fermentation, Oenococcus oeni. In particular, yeast produced sulfur...
Texture, a critical property of Asian wheat noodles, is normally assessed by
sensory evaluation. However, sensory evaluation may be impractical for wheat breeders
and noodle researchers who need to evaluate a large number of samples and have limited
sample. Instrumental Texture Profile Analysis (TPA) has been widely employed to
evaluate...
This thesis project has the following specific objectives: (i) Determine pathogenicity of Globodera ellingtonae to potato utilizing two trials conducted over a 16 week period, (ii) Elucidate the host range of G. ellingtonae using a variety of different Solanum weed species and crop species, and (iii) Characterize population decline of...
Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice product quality in order to facilitate manufacture...