Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Journal of Aquatic Food Product Technology Remove constraint Journal of Aquatic Food Product Technology

« Previous | 1 - 10 of 17,949 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Risk-Benefit Analysis of Seafood Consumption: A Review

Creator:

Hellberg, Rosalee S., DeWitt, Christina A. Mireles, and Morrissey, Michael T.

Abstract:

Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early development along with eye and heart health. However, seafood is also known to contain certain contaminants, such...

Resource Type:

Article

Full Text:

those of the Food and Drug Administration. methylmercury (MeHg) and persistent organic pollutants (POPs
Marine Science and Technology

Creator:

Webster, Janet G. and Butler, Barbara A.

Abstract:

Our oceans surround us, and we depend upon them for food, transportation, and recreation. They affect us daily as they shape our climate and rattle our world with unexpected events. Current headlines indicate that they are in flux and perhaps in trouble. Coral reefs are dying due to rising ocean...

Resource Type:

Part of Book

Full Text:

bias toward the eastern Atlantic Ocean and Canadian Journal of Fisheries and Aquatic Sciences. See
Wood use : U.S. competitiveness and technology

Creator:

United States. Congress. Office of Technology Assessment

Abstract:

Gerald W. Williams Collection

Resource Type:

Book

Full Text:

. 20510 coNGREss OF THE UNITED STATES Office of Technology Assessment CHARLES N. KIMBALL, Chairman
Oregon Wildlife; Vol. 44 No. 5 (September-October 1988)

Creator:

Oregon. Department of Fish and Wildlife

Resource Type:

Journal

Full Text:

timber practices of today? Do cattle compete directly with deer and elk for available food and space
Oregon Wildlife; Vol. 42 No. 4 (July-August 1986)

Creator:

Oregon. Department of Fish and Wildlife

Resource Type:

Journal

Full Text:

Area north of Portland is a product of Pittman-Robertson funds. The area is developed as a waterfowl
Oregon Wildlife; Vol. 46 No. 5 (September-October 1990)

Creator:

Oregon. Department of Fish and Wildlife

Resource Type:

Journal

Full Text:

New technology allows the profitable mining of ore, or pad of dense soil through which liquid cannot
Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures

Creator:

Gayán, E., Torres, J. A., Álvarez, I., and Condón, S.

Abstract:

The effect of bactericidal UV-C treatments (254 nm) on E. coli O157:H7 suspended in apple juice increased synergistically with temperature up to a threshold value. The optimum UV-C treatment temperature was 55 °C yielding a 58.9% synergistic lethal effect. Under these treatment conditions, the UV-heat (UV-H[subscript 55 °C]) lethal variability...

Resource Type:

Article

Full Text:

Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures. Journal of Food
Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters

Creator:

Deng, Kai, Wu, Xulei, Fuentes, Claudio, Su, Yi-Cheng, Welti-Chanes, Jorge, Paredes-Sabja, Daniel, and Torres, J. Antonio

Abstract:

A beta Poisson dose-response model for Vibrio vulnificus food poisoning cases leading to septicemia was used when evaluating the effect of 15°C depuration on the estimated risk of raw oyster consumption. Statistical variability sources included V. vulnificus load at harvest, time and temperature during harvest and transportation to processing plants,...

Resource Type:

Article

Full Text:

Raw Oysters. Journal of Food Protection, 78(6), 1113-1118. doi:10.4315/0362-028X.JFP-14-421 10.4315
The Ore bin ; Vol. 31 No. 11 (November 1969)

Creator:

Oregon. Dept. of Geology and Mineral Industries, Mercer, Basil W., Shaffer, Leslie Lloyd Donald, and Hashimoto, Steve T.

Resource Type:

Journal

Full Text:

product of the Rohm & Haas Co., Philadelphia, Penna. • • 210 Figure 1. Comparison of the amount of
Core Journals: Fact or Fiction

Creator:

Butler, Barbara and Webster, Janet

Abstract:

As editors of the Marine Science and Technology section for the last three editions of Magazines for Libraries (MFL), we developed lists of journals and annotations to help guide marine sciences acquisitions for all types of libraries. We recommended essential titles at the same time we needed to cancel some...

Resource Type:

Research Paper

« Previous
Next »
1
2
3
4
5
…
1,794
1,795

Limit your search

Academic Affiliation

Food Science and Technology697
Fisheries and Wildlife661
Electrical Engineering and Computer Science413
Mechanical, Industrial, and Manufacturing Engineering395
College of Earth, Ocean, and Atmospheric Sciences318
more Academic Affiliations »

Advisor

Semprini, Lewis46
Sandine, William E.40
Mcdaniel, Mina R.35
Schreck, Carl B.33
Steel, Brent S.33
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1909 to 2025

View distribution

Unknown 5,676

Committee Member

Steel, Brent S.75
Cramer, Lori45
Minc, Leah45
Bernell, David44
Tilt, Bryan44
more Committee Members »

Conference Name

International Institute of Fisheries Economics & Trade702
Pacific Northwest Insect Management Conference25
Western Orchard Pest and Disease Management Conference15
Western Dry Kiln Association8
North American Association of Fisheries Economists7
more Conference Names »

Conference Section/Track

6
20181
Accurate Mass/High Resolution Mass Spectrometry for Environmental Monitoring & Remediation1
Biological and Cultural Controls1
Chemical Control/New Products1
more Conference Section/Tracks »

Creator

Oregon State University. Agricultural Experiment Station395
Oregon State University. Extension Service312
Oregon. Department Of Fish And Wildlife137
Oregon State University112
Oregon State University. Water Resources Research Institute73
more Creators »

Contributor

Davis, Caryn18
Osborne, James16
Bernart, Bryan14
Skinkis, Patricia A.14
Chadwell, Faye A.13
more Contributors »

Date

Date range begin – Date range end

Current results range from 1857 to 2024

View distribution

Unknown 699

Decade

1950-1959468
1940-1949173
1930-193992
1920-192928
1910-191939
1900-190910
1890-18998
1880-18896
1870-18791
1860-18692
more Decade »

Degree Field

Education628
Food Science and Technology564
Mechanical Engineering427
Civil Engineering407
Electrical and Computer Engineering394
more Degree Fields »

Degree Level

Master's6,468
Doctoral5,121
Bachelor's733
Certificate3
1

Degree Name

Master of Science (M.S.)5,421
Doctor of Philosophy (Ph.D.)4,869
Honors Bachelor of Science (H.B.S.)559
Master of Arts (M.A.)385
Master of Arts in Interdisciplinary Studies (M.A.I.S.)292
more Degree Names »

File Format

application/pdf1,353
pdf224
application/msword39
application/pdfm1
application/vnd.ms-powerpoint1
more File Formats »

Funding Body

American Vineyard Foundation (AVF) Project Number 2021-24791
Federal Highway Administration (FHWA)1
Intel Corporation1
Ministry of Higher Education, Science, Research, and Innovation of Thailand1
National Science Foundation Grant CMMI-20379141
more Funding Bodies »

Language

English [eng]17,259
French [fre]4
Spanish; Castilian [spa]3
Arabic [ara]1
Chinese [chi]1
more Languages »

License

All rights reserved6,283
Attribution 4.0 (CC BY 4.0)285
Attribution 3.0 United States42
Attribution-NonCommercial 4.0 (CC BY-NC 4.0)38
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)31
more Licenses »

Location

Oregon, Oregon, United States, (Administrative Boundary)8
Willamette Valley, Oregon, United States, (Hypsographic)5
Corvallis, Oregon, United States, (Populated Place)4
Glacier Bay National Park and Preserve, Alaska, United States, (Area)2
Malheur, Oregon, United States, (Administrative Boundary)2
more Locations »

Non-Academic Affiliation

Oregon State University. Graduate School9,123
Oregon State University. Honors College603
Oregon State University. Agricultural Experiment Station527
Oregon State University. Extension Service293
Oregon. Department of Fish and Wildlife197
more Non-Academic Affiliations »

Peer Reviewed

No13,548
Yes1,542

Resource Type

Masters Thesis5,878
Dissertation5,121
Technical Report1,567
Article1,397
Honors College Thesis596
more Resource Types »

Rights Statement

Copyright Not Evaluated8,937
In Copyright8,771
No Copyright - United States167
In Copyright - Educational Use Permitted35
In Copyright - Non-Commercial Use Permitted26
more Rights Statements »

Subject

Fisheries -- Economic aspects -- Congresses327
Sustainable fisheries -- Congresses228
Wildlife management -- Oregon137
Fishing -- Oregon132
Hunting -- Oregon132
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)