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Committee Member
Krahmer, Robert
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Reaction of (+)-catechin with formaldehyde : kinetics and molecular weight distribution
The influence of grazing systems on the performance and diet of yearling cattle
A study of the relationships between selected perceptual-motor behaviors and: achievem...
Comparing the performance between high school students with esteem needs and those wit...
The cholesterol content of muscle and adipose tissue from country natural beef
The influence of various resin parameters on the physical properties of oak flakeboard
Effect of wood extractives on cure of phenolic resin
Postsecondary student consumerism : a national Delphi forecast of developments and art...
Chemical brown stain of Douglas-fir wood
Dimensional stability and water adsorption of flakeboard and particleboard as related ...
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Academic Affiliation
Forest Products
5
School of Education
3
Food Science and Technology
1
Rangeland Resources
1
Advisor
Wellons, J. D.
2
Wilson, James B.
2
Anglemier, Allen F.
1
Becker, Gerald L.
1
Laver, Murray L.
1
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Commencement Year
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Commencement Year range end
Current results range from
1975
to
1994
View distribution
Committee Member
Krahmer, Robert L.
7
Krahmer, Robert
3
Kanarek, Paula H.
2
Anderson, Edwin
1
Becker, Richard A.
1
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Committee Members
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Creator
Arvey, Shuping Wang
1
Berry, Timothy James
1
Clukey, Darrell Frank
1
Franks, Robert Grover
1
Huang, Xiaolin
1
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Date
Date range begin
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Date range end
Current results range from
1975
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1993
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Decade
1990-1999
1
1980-1989
2
1970-1979
7
Degree Field
Forest Products
5
Education
3
Food Science and Technology
1
Rangeland Resources
1
Degree Level
Doctoral
6
Master's
4
Degree Name
Doctor of Philosophy (Ph.D.)
5
Master of Science (M.S.)
4
Doctor of Education (Ed.D.)
1
Language
English [eng]
10
Non-Academic Affiliation
Oregon State University. Graduate School
10
Peer Reviewed
No
8
Resource Type
Dissertation
6
Masters Thesis
4
Rights Statement
Copyright Not Evaluated
10
Subject
Particle board
2
Animal nutrition
1
Beef -- Quality
1
Cattle
1
Consumer protection -- Research
1
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Subjects
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