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Kurnianta, Astrid Joana
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Descriptive sensory analysis of thornless blackberry selections to determine sensory s...
Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of Ame...
Understanding aroma impacts of four important volatile sulfur compounds in Oregon Pino...
Harnessing Heterogeneity in Human Gut Microbiome Data
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Academic Affiliation
Food Science and Technology
3
Microbiology
1
Advisor
Mcdaniel, Mina R.
2
David, Maude M.
1
Qian, Michael
1
Commencement Year
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Current results range from
2005
to
2023
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Committee Member
Qian, Michael
2
Boyer, Charles
1
Chen, Tony
1
Fern, XiaoLi
1
Finn, Chad
1
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Committee Members
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Creator
du, Xiaofen
1
Kurnianta, Astrid Joana
1
Tataru, Christine
1
Tsai, I Min
1
Contributor
Chrisman, Brianna
1
David, Maude
1
Deitlzer, Grace
1
Desantis, Todd
1
Eaton, Austin
1
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2005
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2022
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Decade
2020-2029
1
2000-2009
3
Degree Field
Food Science and Technology
3
Microbiology
1
Degree Level
Doctoral
3
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
3
Master of Science (M.S.)
1
Language
English [eng]
4
License
All rights reserved
3
Non-Academic Affiliation
Oregon State University. Graduate School
3
Peer Reviewed
No
3
Resource Type
Dissertation
3
Masters Thesis
1
Rights Statement
In Copyright
3
Copyright Not Evaluated
1
Subject
Aromatic compounds
1
Aromatic compounds -- Analysis
1
Blackberries -- Sensory evaluation
1
Blackberries -- Sensory evaluation -- Oregon
1
Fruit -- Flavor and odor -- Oregon
1
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Subjects
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