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Kwon, Jung
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Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates
Antioxidative Effects of Primary Structure Modification of a Tuna Backbone Derived Pep...
Anti-obesity and Metabolic Health Impact of Pacific Dulse (Devaleraea mollis) and Nori...
Comminution of Fish Frame Byproduct: Impact on Constituent Solvent-Accessibility, Alka...
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Academic Affiliation
Food Science and Technology
3
Advisor
Kwon, Jung
2
Kwon, Jung Yeon
2
Commencement Year
Commencement Year range begin
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Commencement Year range end
Current results range from
2020
to
2024
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Committee Member
DeWitt, Christina
2
Ballinger, Elaine
1
Kelly, Christine
1
Kwon, Jung
1
McFadden, Phillip
1
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Committee Members
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Creator
Gaspich, Bryan
1
Gopinatth, Varun
1
Kemp, David C.
1
Zhou, Leyi
1
Contributor
Nuss, Stephanie
1
Date
Date range begin
–
Date range end
Current results range from
2020
to
2023
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Decade
2020-2029
4
Degree Field
Food Science and Technology
3
Biology
1
Degree Level
Master's
3
Bachelor's
1
Degree Name
Master of Science (M.S.)
3
Honors Bachelor of Science (H.B.S.)
1
Language
English [eng]
4
License
All rights reserved
3
Non-Academic Affiliation
Oregon State University. Honors College
1
Peer Reviewed
No
4
Resource Type
Masters Thesis
3
Honors College Thesis
1
Rights Statement
In Copyright
4