Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
Most energy policies that are implemented in the United States dictate how energy is produced, distributed, and consumed, but policies generally neglect to fully investigate how these decisions impact population health. Individuals who live near energy sector components are often different to those that reside further away and change over...
Per- and polyfluoroalkyl substances (PFAS) are a group of anthropogenic compounds gaining notoriety as contaminants of emerging concern. With the frequent detection of PFAS in the environment, drinking water, and consumer products, awareness and concern from the public regarding PFAS is increasing. The two most notorious PFAS are perfluorooctanoate (PFOA)...
Software systems are becoming an essential part of the lives of both individuals and organizations, and as a consequence, these systems are getting bigger and more complex. Because of this, the tasks of maintaining the quality in these complex software systems are becoming increasingly difficult. Furthermore, these systems are subject...
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption in parallel human and mouse studies that each had shown chemopreventive effects of dry bean consumption on colorectal neoplasia risk. METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum metabolites of...
Lignans and proanthocyanidins are plant polyphenols that have shown protective properties against colorectal neoplasms in some human studies. Using logistic regression, we estimated odds ratios (ORs) and 95% confidence intervals (CIs) to prospectively evaluate the association between lignan and proanthocyanidin intake, estimated from databases linked to a food frequency questionnaire,...
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption
in parallel human and mouse studies that each had shown chemopreventive effects of dry
bean consumption on colorectal neoplasia risk.
METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum
metabolites of...
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption
in parallel human and mouse studies that each had shown chemopreventive effects of dry
bean consumption on colorectal neoplasia risk.
METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum
metabolites of...
Full Text:
., Zhang, Z., Murphy, G., Colburn, N. H., Lanza, E., ... &
Bobe, G. (2015). Identification and monitoring
Merge conflicts have long plagued software development. With larger and more dispersed teams comes greater risk of developers working on the same code at the same time. While merge conflicts are known to be painful, their exact impact on software is still largely unknown. Are merge conflicts an isolated problem,...