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Advisor
Morrissey, Michael
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Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlori...
Effect of sensory properties and health information on consumer acceptance and purchas...
Experimental investigation of carbon dioxide (CO₂) laser perforation as a potential sk...
DNA-based identification of commercially important salmon and trout species (genera On...
Development and characterization of shelf-life and sensory properties of restructured ...
Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive ana...
Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning
Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific s...
Intrinsic and extrinsic quality of West Coast albacore tuna (Thunnus alalunga)
Application of ozone as a disinfectant for commercially processed seafood
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Academic Affiliation
Food Science and Technology
26
Bioresource Engineering
1
College of Oceanic and Atmospheric Sciences
1
Advisor
Morrissey, Michael T.
21
Morrissey, Michael
6
Kolbe, Edward
2
Bolte, John P.
1
Morrissey, Michael T
1
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Advisors
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1993
to
2013
View distribution
Committee Member
McGorrin, Robert
3
Penner, Michael
3
Su, Yi-Cheng
3
Azarenko, Anita
1
Bailes, Jack
1
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Committee Members
»
Creator
Rasmussen, Rosalee S.
2
Aksornsri, Weeraporn
1
Benjakul, Soottawat
1
Calik, Hakan
1
Chung, Yun Chin
1
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Creators
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Date
Date range begin
–
Date range end
Current results range from
1992
to
2012
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Decade
2010-2019
3
2000-2009
11
1990-1999
14
Degree Field
Food Science and Technology
26
Bioresource Engineering
1
Marine Resource Management
1
Degree Level
Master's
18
Doctoral
10
Degree Name
Master of Science (M.S.)
18
Doctor of Philosophy (Ph.D.)
10
File Format
application/pdf
2
Language
English [eng]
28
License
All rights reserved
13
Non-Academic Affiliation
Oregon State University. Graduate School
28
Peer Reviewed
No
27
Resource Type
Masters Thesis
18
Dissertation
10
Rights Statement
Copyright Not Evaluated
14
In Copyright
14
Subject
Pacific hake
5
Surimi
5
Fishery processing
3
Fishery products
2
Frozen hake
2
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Subjects
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