This comprehensive bibliography is collection of refereed research related to climate change, wetlands and wetland restoration published before January 1, 2008.
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Kevin L. Erwin, York University
2007
This comprehensive bibliography is a compilation of peer
Isotope and stomach content data from piscivorous reservoir fishes collected from Hills Creek (isotopes; 43°40′16″N 122°25′33″W) and Lookout Point (isotopes and stomach contents; 43°53′48″N 122°43′34″W) reservoirs located on the Middle Fork Willamette River, Oregon. Additional details can be found in the related publication.
Isotope sampling was conducted under OSU Institutional...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
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Juliet M. Marshall, KevinMurphy, and Patrick Hayes*. 3
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B. Meints, Dep. of Crop and Soil
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Capelin are a major component of cod diet in many ecosystems of the North Atlantic. In
the Bering Sea, however, the percentage of capelin found in Pacific cod stomachs is negligible. We
hypothesize that the landscape (or ‘seascape’) features of hydrography and bathymetry of the Bering
Sea impose a constraint...
