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Filtering by: Alternative title ssim Nelumbo Nucifera leaf extract attenuated pancreatic beta-cells toxicity induced by interleukin-1 beta and interferon-gamma, and increased insulin secrection of pancreatic beta-cells in streptozotocin-induced diabetic rats

Nelumbo Nucifera leaf extract attenuated pancreatic ß-cells toxicity induced by interleukin-1ß and interferon-γ, and increased insulin secrection of pancreatic ß-cells in streptozotocin-induced diabetic rats

Creator:

Sharma, Bhesh Raj, Kim, Min Suk, and Rhyu, Dong Young

Abstract:

Objective: To evaluate the effect of Nelumbo Nucifera leaf water extract (NNLE) on insulinoma (RIN) cells induced by interleukin-1ß (IL-1ß) and interfer-on-g (IFN-γ), and injured pancreatic ß-cells induced by Streptozotocin (STZ) in rats. Methods: The anti-oxidative effects of NNLE were assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and nitric oxide (NO) scavenging assays....

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Article

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STUDY Nelumbo Nucifera leaf extract attenuated pancreatic β-cells toxicity induced by interleukin-1β
Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

Creator:

Zhao, Bingxin

Abstract:

Moderate wine consumption, particularly pigment-rich red wine, is thought by many to be beneficial for the cardiovascular system. Both ethanol and phytochemicals are thought to contribute to this cardioprotective property. Metabolic disturbances associated with overconsumption of food are related to the initiation and progression of many chronic diseases, and cardiovascular...

Resource Type:

Masters Thesis

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, analysis of gene expression in cell culture and microarray analysis as well as metabolomics screening of

ScholarsArchive@OSU

Nelumbo Nucifera leaf extract attenuated pancreatic ß-cells toxicity induced by interleukin-1ß and interferon-γ, and increased insulin secrection of pancreatic ß-cells in streptozotocin-induced diabetic rats

Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

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