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Niven, Thomas B.
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Variation in the sugar and acid content of frozen Marshall strawberries grown in diffe...
Methods of evaluating quality of Marshall strawberries for manufacture
Studies involving proteolysis by filbert extracts
Some factors influencing the maintenance of quality of turkey pieces in retail meat di...
Method of refining and stabilizing Malayan coconut oil
A study of the effect of break-point chlorination on the quality of frozen apples
The formol titration as a laboratory aid in food analysis
The economic feasibility of locating an OSB plant in western Oegon [i.e. Oregon]
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Academic Affiliation
Food Technology
6
Forest Products
1
Advisor
Niven, Thomas B.
7
West, Thomas
1
Wilson, James B.
1
Commencement Year
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Current results range from
1949
to
1987
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Creator
Erfan, Mahmoud
1
Hyde, Ronald Burns
1
Ng, Keng Chock
1
Strong, William Kenneth
1
Wood, Edmond Harvey
1
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Date
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Current results range from
1949
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1986
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Decade
1980-1989
1
1950-1959
6
1940-1949
1
Degree Field
Food Technology
7
Industrial Engineering
1
Degree Level
Master's
8
Degree Name
Master of Science (M.S.)
8
Language
English [eng]
8
Non-Academic Affiliation
Oregon State University. Graduate School
8
Peer Reviewed
No
7
Resource Type
Masters Thesis
8
Rights Statement
Copyright Not Evaluated
8
Subject
Apples
1
Cheese -- Microbiology
1
Chlorine
1
Coconut oil
1
Fermentation
1
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