This guide is a quick reference for consumers on what is being caught fresh, locally by commercial fishermen and when.
General guide and Astoria version.
In 2014, the Washington State Legislature directed the creation of the Fish Barrier Removal Board (FBRB), a multi-entity committee tasked with the development of a statewide strategy for removing anadromous fish barriers. The strategy shall identify watersheds with the greatest potential for salmon and steelhead recovery and implement the removal...
Seafood processing is an important industry along the Oregon coast as it provides employment and seafood to coastal communities as well as to international markets. The industry has been an integral part of the identity of Coos County since the establishment of salmon canneries in the late 1800’s and has...
Chinook salmon are the largest of any of the salmon in Oregon. Mature fish range from less than 2 pounds to more than 70 pounds. In the late 1800s, chinook salmon were almost the only species taken for canning in the Columbia River, with production peaking at 43 million pounds...
Coho salmon have been the most important variety of salmon caught commercially in Oregon. Until recently, coho were also the most common variety in most coastal streams. Based on records from salmon canneries, coho in Oregon north of Cape Blanco (near Port Orford) numbered about 1.25 million adults annually 100...
Coastal cutthroat trout is one of three cutthroat subspecies found in Oregon. The coastal subspecies, which is closely related to steelhead/rainbow trout and Pacific salmon, displays the most diverse and flexible life history of any of the Oregon salmonids. Coastal cutthroat can be found in streams and rivers from the...